Tuna Stuffed Twice Baked Potato
From chi_phx_singer 15 years ago
- 75 minutes to make
- Serves 4
This is a meal in itself! My mom and I used to make these all the time and we would fight over the leftover potato mix that wouldn't fit back in the potatoes. We'd heat it up and eat it while waiting for the potatos to finish. Read more They also freeze well. You can wrap them in foil, freeze and then reheat after thawing. I usually reheat in the microwave for 2-3 minutes until hot. See less
Ingredients
- 4 large potatos shopping list
- 2 cans tuna, drained and flaked shopping list
- 1 can Campbell's cheddar cheese soup shopping list
- 8 - 10 medium size mushrooms, chopped in small to mid-size pieces. shopping list
- 2 slices Kraft American cheese shopping list
- 1/4 cup - 1/2 cup milk (as needed) shopping list
How to make it
- Bake potato in 375 degree oven for approx 1 hr until done. Let cool for about 10 minutes. Slice off top of potato, about a 1/4 inch from the top (lengthwise) and scoop out inside of potato leaving a 1/4 inch or so shell.
- Place scooped out potato in a large bowl, add both cans of tuna, the Campbells Cheddar Cheese Soup and the sliced mushrooms. Use whatever amount of milk you need to help make mixture smoother although it will be on the chunky side because of the lumps of potato.
- Mix all ingredients and then spoon back into potato shells, mounding high. Place 1/2 slice of American Cheese on top.
- Place potatos back in oven for 15 minutes.
- Remove, let cool for 5-10 minutes then serve.
People Who Like This Dish 2
- refugeesrecipelisting Global, CA
- babskitchen Ft. Myers, FL
- hunter Waterloo, WI
- chi_phx_singer Scottsdale, AZ
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The Rating
Reviewed by 2 people-
Wow, this sounds just strange enough and good enough that I want to try it. Going in my bookmarked section. Thanks for postiing.
babskitchen
in Ft. Myers loved it
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Made this tonight and it is SOOO good. Perfect comfort food. Only change I made was adding canned mushrooms (drained) because I didn't have any fresh. We loved it. Served it as the main course.
babskitchen
in Ft. Myers loved it
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