Recipe
Tuna Stuffed Twice Baked Potato Recipe
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Chi_phx_singer / All my dishes 1 year ago
This is a meal in itself! My mom and I used to make these all the time and we would fight over the leftover potato mix that wouldn't fit back in the potatoes. We'd heat it up and eat it while waiting for the potatos to finish. They also freeze well. ... More
Prep:15m Cook:75m Servings:4
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 Chi_phx_sin |
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Fans
Ingredients
- 4 large potatos
- 2 cans Tuna, drained and flaked
- 1 can Campbell's Cheddar Cheese Soup
- 8 - 10 medium size mushrooms, chopped in small to mid-size pieces.
- 2 slices Kraft American Cheese
- 1/4 cup - 1/2 cup milk (as needed)
Directions
- Bake potato in 375 degree oven for approx 1 hr until done. Let cool for about 10 minutes. Slice off top of potato, about a 1/4 inch from the top (lengthwise) and scoop out inside of potato leaving a 1/4 inch or so shell.
- Place scooped out potato in a large bowl, add both cans of tuna, the Campbells Cheddar Cheese Soup and the sliced mushrooms. Use whatever amount of milk you need to help make mixture smoother although it will be on the chunky side because of the lumps of potato.
- Mix all ingredients and then spoon back into potato shells, mounding high. Place 1/2 slice of American Cheese on top.
- Place potatos back in oven for 15 minutes.
- Remove, let cool for 5-10 minutes then serve.
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Healthy Breakfast Bar Recipe - Honey Cake Recipe - Candy Apple Recipe - Canned Tuna Fish Recipes - Tuna Casserole - Butternut Squash Lasagna - Recipe With Beans - Butter Pecan Cake Recipe - Tasty Recipes - Raisin Nut Filling - Meringue Shell - Chicken Mushroom Soup - Baking Hams - Spinich Dip - How To Make Salmon Cakes - Ground Sirloin Casserole - Easy Pot Pie - Vegetarian Black Bean Chili - Fondue Beef Recipe - Tasty Recipes - Crabmeatdips - Overnight French Toast Orange Juice - Pastelon Beef Recipe - Apple Pie Crust With No Shortening - Olive Dip -
leonora5 1 year ago said:
This sounds stunning!
chi_phx_singer 1 year ago said:
Thank you Lenora5
babskitchen 1 year ago said:
Wow, this sounds just strange enough and good enough that I want to try it. Going in my bookmarked section. Thanks for postiing.
babskitchen 12 months ago said:
Made this tonight and it is SOOO good. Perfect comfort food. Only change I made was adding canned mushrooms (drained) because I didn't have any fresh. We loved it. Served it as the main course.
chi_phx_singer 12 months ago said:
Oh, I'm SO glad you liked it! I use canned mushrooms myself from time to time, so WooHoo! Thanks for letting me know! :D