Recipe

Chicken And Egg Donburi Recipe

Add Step-by-Step Photos	Johnnysangel / All my dishes 1 year ago The fast food of Japan, donburi (which means "bowl") consists of rice topped with seasonal veggies and lean meat. Though ingredients vary depending on the season and the region, it's always spiked with bold flavors that transform anti-aging greens in... More Prep:10m Cook:10m Servings:4	Johnnysange
	chicken spinach japanese healthy quick

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Ingredients

1 1/2 Tbsp canola or vegetable oil, divided

1 6 oz bag baby spinach leaves

1 medium onion, sliced

1/4 tsp salt, divided (optional)

2 tsp minced fresh ginger root (or ground)

8 oz boneless, skinless chicken breast, cut into thin strips

3/4 c reduced-sodium chicken broth

2 Tbsp low-sodium soy sauce

1 Tbsp mirin or brown sugar

4 eggs, lightly beaten

2 c cooked brown rice (regular or instant)

Directions

Place a wok or large nonstick skillet over medium-high heat.

Add 1 teaspoon oil plus spinach and cook until spinach wilts and turns dark green, about a minute. Remove spinach to plate.

Add 1 1/2 teaspoons oil to wok. Stir in onion and cook for 2 minutes. Stir in 8 teaspoon salt. Add ginger and cook for 45 seconds.

Sprinkle chicken with remaining 8 teaspoon salt and add to wok with remaining 1 1/2 teaspoons oil. Cook until chicken is opaque, 2 to 3 minutes. Reduce heat to low.

In a small bowl, whisk together broth, soy sauce, and mirin; add to wok. Stir in spinach and cook until mixture begins to bubble gently. Pour eggs over top of chicken-spinach mixture; cover and cook until eggs set, 2 to 3 minutes.

To serve, spoon a half cup of rice into each of four deep soup bowls. Top with chicken-egg mixture.

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