Recipe

Apple Clafouti Recipe

	Jlv1023 / All my dishes 1 year, 5 months ago A dessert that will disappear faster than it took to make it. Make 2 Prep:30m Cook:30m Servings:12	Jlv1023
	great dessert with apples

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tuilelaith

Ingredients

Batter

3 eggs

1 cup milk or heavy cream

6 tbsp melted butter

1 tsp vanilla

2/3 cup flour

1/2 cup sugar

1/2 tsp salt

4 tbsp butter

4 tart apples, peeled, cored and sliced

1/2 cup plus 2 tsp sugar

2-3 tbsp brandy

1tsp cinnamon

Directions

Preheat oven to 400

For the batter: put eggs, milk, butter, vanilla, flour, sugar and salt in lender and blend until smooth.

Set aside.

Generously butter a 10" pie plate then set in oven to heat.

For the apples: melt butter in a large skillet over medium high heat. Add apples, 1/2 cup sugar and brandy and cook until apples are glazed and heated through (about 5 minutes).

Remove pie plate from oven and immediately pour in half the batter.

Arrange warm apple slices over batter, reserving juices, then pour remaining batter over apples.

Sprinkle remaining 2 tsp sugar and a little cinnamon over batter.

Bake until clafouti is golden and set in the middle (about 25-30 minutes).

Drizzle with warmed reserved pan juices.

Serve

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