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Apple Clafouti Recipe

Ingredients

How to make it

  • Preheat oven to 400
  • For the batter: put eggs, milk, butter, vanilla, flour, sugar and salt in lender and blend until smooth.
  • Set aside.
  • Generously butter a 10" pie plate then set in oven to heat.
  • For the apples: melt butter in a large skillet over medium high heat. Add apples, 1/2 cup sugar and brandy and cook until apples are glazed and heated through (about 5 minutes).
  • Remove pie plate from oven and immediately pour in half the batter.
  • Arrange warm apple slices over batter, reserving juices, then pour remaining batter over apples.
  • Sprinkle remaining 2 tsp sugar and a little cinnamon over batter.
  • Bake until clafouti is golden and set in the middle (about 25-30 minutes).
  • Drizzle with warmed reserved pan juices.
  • Serve

Reviews & Comments 1

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  • nadaism 14 years ago
    Saving this one for a lazy day. Nice one thanks..!!!!!5
    Was this review helpful? Yes Flag

The Cook

jlv1023 Ansonia, Connecticut

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