Holiday Cinnamon Fudge
From hoosiermom68 15 years ago
- 5 minutes to make
- Serves 8
Use cinnamon and white chips for a different twist on homemade fudge!
Ingredients
- 12 oz package white baking chips shopping list
- 6 oz cinnamon flavored baking chips shopping list
- 14 ounce can sweetened condensed milk shopping list
- 1 teaspoon vanilla extract shopping list
- chopped nuts (or red hot candies) shopping list
- softened butter to grease a pan shopping list
How to make it
- Grease an 8-inch round cake pan with softened butter.
- Pour the white and cinnamon chips, condensed milk and vanilla into a medium saucepan.
- Put the pan on the stove and turn the heat to low.
- Stir the chips and milk until they melt together, about 3 minutes.
- Pour into greased pan and garnish with chopped nuts/candies.
- Put the fudge in the fridge, and chill until firm (about 2 hrs)
- Cut into squares and serve.
- Serve on a pretty holiday platter and enjoy!
People Who Like This Dish 8
- anitapicosita Nowhere, Us
- mommabaker Nowhere, Us
- girlmacbeth Carthage, MO
- annieamie Los Angeles, US
- minitindel THE HEART OF THE WINE COUNTRY, CA
- momo_55grandma Mountianview, AR
- ammers Billings, MT
- aluminum_chef Montreal, CA
- jeffsgirl Medford, OR
- m2googee Tomball, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
great tasty fudge thanks
momo_55grandma
in Mountianview loved it
-
yummy i love it ...........five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
This sounds so delicious! I love a good creamy fudge anytime. Thanks so much for your recipe!
annieamie
in Los Angeles loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "