Recipe

Holiday Cinnamon Fudge Recipe


Holiday Cinnamon Fudge Recipe Hoosiermom68 / All my dishes
1 year, 1 month ago
Use cinnamon and white chips for a different twist on homemade fudge!
Prep:5m Cook:5m Servings:8

Hoosiermom6

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Ingredients
  • 12 oz package white baking chips
  • 6 oz cinnamon flavored baking chips
  • 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • chopped nuts (or red hot candies)
  • softened butter to grease a pan

Directions
  1. Grease an 8-inch round cake pan with softened butter.
  2. Pour the white and cinnamon chips, condensed milk and vanilla into a medium saucepan.
  3. Put the pan on the stove and turn the heat to low.
  4. Stir the chips and milk until they melt together, about 3 minutes.
  5. Pour into greased pan and garnish with chopped nuts/candies.
  6. Put the fudge in the fridge, and chill until firm (about 2 hrs)
  7. Cut into squares and serve.
  8. Serve on a pretty holiday platter and enjoy!

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Comments

momo_55grandma 1 year, 1 month ago said:
Great tasty fudge thanks

minitindel 1 year, 1 month ago said:
Yummy i love it ...........five

tink

annieamie 1 year, 1 month ago said:
This sounds so delicious! I love a good creamy fudge anytime. Thanks so much for your recipe!


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