Recipe

Leshta Chorba Bulgarian Lentil Soup Recipe

	Brinton / All my dishes 1 year ago This lentil soup is one of my favorite Bulgarian dishes and was served to me many times while I lived there. The trick with really good Bulgarian cooking to cook low and slow. Variations include adding 2-3 cubed red/gold potatoes or a pound of grou... More Prep:10m Cook:45m Servings:6	Brinton
	bulgarian soup ethnic lentil

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Ingredients

1 lb brown lentils, washed

1, 15 oz can stewed tomatos

2 C shredded or chopped carrots (or a small pkg baby carrots)

1 med onion, diced

2-3 cloved minced garlic

2-3 teaspoons summer savory (In Bulgarian it's CHOO-bri-tza)

1 t flat leaf parsley

Salt and pepper to taste

6-7 C water

Directions

On the stove top in a large soup pan, heat the water on medium high till almost boiling.

Add the lentils, tomatoes, carrots, garlic, savory and parsley.

Salt and pepper to taste as well

Cook till the lentils are done 35-45 mins.

It's important to note that you don't want this dish to boil, but just simmer under the boiling point. The lower and slower you can cook the soup will also enhance the flavors. However, if you don't have time for low and slow, this hour version will also be great

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