Quick Chicken And Many Veggie Soup
From m11andrade 15 years ago
- 25 minutes to make
- Serves 8
A fast to put together soup. My sons call this "Either or Soup" because you can use different ingredients, we sometimes use frozen pearl onions, or drained canned green beans, for example. We have used salsa in place of the tomatoes, added corn and topped it with tortilla chips.
Ingredients
- 2 tablespoons olive oil shopping list
- 1 pound skinless, boneless chicken breast, cut into 1-inch pieces shopping list
- 4 cloves garlic, minced shopping list
- 1 large onion, cut into 1/2-inch pieces shopping list
- 2 medium carrots, 1-inch pieces shopping list
- 2 stalks celery, sliced into t-inch pieces shopping list
- 3 medium potatoes, peeled, cut into 1-inch cubes shopping list
- 1 medium bell pepper, cut into 1/2 inch pieces shopping list
- 1 cup fresh or frozen green beans, cut into 1-inch pieces shopping list
- 8 oz. white mushrooms, halved or sliced shopping list
- 2 (14 1/2 oz.) cans diced tomatoes with juice shopping list
- 2 (14 1/2oz,) cans full of water shopping list
- 2 chicken bouillion cubes shopping list
- 1/2 teaspoon red pepper flakes shopping list
- 1 tablespoon dried marjoram shopping list
- 1 bay leaf shopping list
- 1 cup cabbage, finely chopped or shredded shopping list
- 1 medium zucchini, halved lengthwise, cut into 1-inch pieces shopping list
- salt and pepper to taste shopping list
How to make it
- Heat the olive oil in large soup or stock pot over medium-high heat. Stir in chicken and cook about 1 minute. Mix in garlic and onion; cook until tender. Stir in carrots, celery, potatoes, bell pepper, green beans and mushrooms. Add the tomatoes with juice and water and bouillion cubes. Season with red pepper flakes, marjoram, and bay leaf, and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear. Stir in the cabbage and zucchini and cook until tender, but not mushy. Remove bay leaf.
- Taste and season with salt and pepper, if necessary.
People Who Like This Dish 2
- juels Clayton, NC
- cookingforfun Marblehead, MA
- lanacountry Macon, GA
- chefelaine Muskoka, CANA
- m11andrade Kankakee, IL
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The Rating
Reviewed by 4 people-
This is the way I cook..whatever I have, and seems
the Lord blesses it, because it usually comes out
real good. Thanks and a 55555 FFF group added! :)
lanacountry
in Macon loved it
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Thanks for this one. 5 from me
Arthur
cookingforfun
in Marblehead loved it
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What a great way to get lots of veggies in one meal! High 5!
juels
in Clayton loved it
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