Yum Yum Salad
From cardinal54 15 years ago
- 120 minutes to make
- Serves 16
Recipe and photo courtesy cooksrecipes.com Cook time is chill time
Ingredients
- 1 (6-ounce) package lemon gelatin shopping list
- 1 cup cold water shopping list
- 1 (20-ounce) can crushed pineapple, undrained shopping list
- 1 cup granulated sugar shopping list
- 1 cup shredded cheddar cheese shopping list
- 1 cup heavy whipping cream, whipped (unsweetened) shopping list
- 1/2 cup finely chopped nuts, reserving 2 tablespoons for garnish shopping list
- Cook's Note: shopping list
- Do not substitute non-dairy whipped topping for the unsweetened whipped cream. shopping list
How to make it
- Combine gelatin with cold water in small bowl; set aside to soak.
- In small saucepan bring pineapple and sugar to a boil, reduce heat and simmer, uncovered, for 5 minutes.
- Remove from heat and add gelatin mixture, mixing well.
- Refrigerate.
- When partially set, stir in the cheese and nuts.
- Carefully fold in the whipped cream.
- Pour into serving dish and garnish with reserved nuts.
- Refrigerate until set
People Who Like This Dish 3
- pqsunny SAN DIEGO, CA
- lincolntoot Freehold, NJ
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- frodo Meadville, MS
- clbacon Birmingham, AL
- cardinal54 Cuthbert, GA
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The Rating
Reviewed by 4 people-
i think i.ll eat a perfection peice of pie while i wait on this to cool..5 pts
frodo
in meadville loved it
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wow love this yum yum stuff high5 thanks
momo_55grandma
in Mountianview loved it
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The name really fits what I was gonna say: yum, yum!!!
juels
in Clayton loved it
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