Recipe

Yum Yum Salad Recipe


Yum Yum Salad Recipe Cardinal54 / All my dishes
1 year ago
Recipe and photo courtesy cooksrecipes.com Cook time is chill time
Prep:15m Cook:120m Servings:16

Cardinal54

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Ingredients
  • 1 (6-ounce) package lemon gelatin
  • 1 cup cold water
  • 1 (20-ounce) can crushed pineapple, undrained
  • 1 cup granulated sugar
  • 1 cup shredded cheddar cheese
  • 1 cup heavy whipping cream, whipped (unsweetened)
  • 1/2 cup finely chopped nuts, reserving 2 tablespoons for garnish
  • Cook's Note:
  • Do not substitute non-dairy whipped topping for the unsweetened whipped cream.

Directions
  1. Combine gelatin with cold water in small bowl; set aside to soak.
  2. In small saucepan bring pineapple and sugar to a boil, reduce heat and simmer, uncovered, for 5 minutes.
  3. Remove from heat and add gelatin mixture, mixing well.
  4. Refrigerate.
  5. When partially set, stir in the cheese and nuts.
  6. Carefully fold in the whipped cream.
  7. Pour into serving dish and garnish with reserved nuts.
  8. Refrigerate until set

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Comments

frodo 1 year ago said:
I think i.ll eat a perfection peice of pie while i wait on this to cool..5 pts

momo_55grandma 1 year ago said:
Wow love this yum yum stuff high5 thanks

knoxcop 1 year ago said:
Sounds like a delicious side to most anything! Yuumm!--Kn0x--

juels 1 year ago said:
The name really fits what I was gonna say: yum, yum!!!

lincolntoot 1 year ago said:
Just love this kind of salad - High 5!


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