Recipe
Gradschool Tuna Bean Delight Recipe
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Mollyd / All my dishes 1 year, 2 months ago
This is a concoction I came up with during my poverty-stricken days in grad school. It involves tuna, frozen beans, soy sauce and rice. This is for those who enjoy a sturdy dose of soy sauce and can't afford sushi.
Prep:5m Cook:20m Servings:1
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 Mollyd |
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Recent Gawkers
Ingredients
- White rice
- frozen green beans
- soy sauce or tamari
- 1 can of tuna (either solid or the chunk variety)
Directions
- Start cooking white rice as per instructions
- In the meantime, open up tuna and drain
- Take frozen beans out of freezer
- Over medium heat, add tuna, green beans and soy sauce (enough to cover beans and tuna, but not the entire bottle, obviously. I don't want anyone to die)
- Cook until green beans are defrosted and cooked.
- Serve over white rice and enjoy your cheap meal!
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sunny 1 year, 2 months ago said:
Sounds interesting, might have to give this a try.
mrspotatohead 1 year, 1 month ago said:
I make something similar to bring to work for lunch, but use brown rice. I'm going to try your method.
barbiedoll 10 months, 1 week ago said:
I LOL when I saw this posting as I could hear your boicve on the phone saying---"Oh I am making my favoirte meal tonite"... when you lived in Buffalo and were going to grad school. I will have to make this for your father---loves that tuna caserrole type dish but use peas!!!!
nemo 10 months, 1 week ago said:
I think I'll try this one or something similar, sounds like it could be tasty! ty