Beef And Broccoli
From momofonesofar 15 years ago
- 75 minutes to make
- Serves 6
If you love broccoli you'll love this dish. Scoop in on top of bowls of hot cooked rice and enjoy!
Ingredients
- 2 tablespoons vegetable oil shopping list
- 2 pounds lean beef stew meat shopping list
- 2 to 4 tablespoons minced garlic shopping list
- 1 large onion, chopped shopping list
- 3 cups beef broth (can be made with 3 cups water and 3 beef bouillon cubes) shopping list
- 1/4 cup soy sauce shopping list
- 2 pounds frozen broccoli shopping list
- 1/4 cup cornstarch shopping list
- 1/2 cup water shopping list
How to make it
- First heat your oil in a large pot, or iron chicken fryer. Add the beef, garlic and onion. Stir fry the meat and vegetables until the meat browns, and the vegetables are tender and fragrant. Add the beef broth and soy sauce to the pot. Cover the dish and simmer for an hour, or until the beef is tender. Add the frozen broccoli. Cover the dish again and simmer for about 10 more minutes to heat the broccoli through. (You may want to add another tablesoon or so of soy sauce at this point to suit your taste). Add the cornstarch mixed with water and bring to a boil. Boil for a couple of minutes to thicken then remove from heat. Serve hot over lots of rice. This recipe is a gift from a good friend. It is so easy to make, and sooooo good to eat. It would probably be easy to adapt to the crock pot too, although I have never done so. Serves 6 abundantly.
People Who Like This Dish 7
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The Rating
Reviewed by 1 people-
Perfect and delicious. 5 from me
cookingforfun
in Marblehead loved it
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" It was excellent "