Leebears Corn Fritters
From leebear 15 years ago
- 5 minutes to make
- Serves 4
HERE'S ANOTHER SUPER EASY RECIPE.I STARTED MAKING THESE WHEN I WAS ABOUT 10 YEARS OLD- AND THEY ARE GOOD-BETTER THAN THE POTATO PANCAKES
Ingredients
- COMPLETE pancake mix(JUST ADD water-ANY BRAND) shopping list
- 1 REGULAR SIZE CAN OF WHOLE KERNAL corn NOT CREAMED shopping list
- oil FOR FRYING shopping list
How to make it
- IN MED SIZE MIXING BOWL EMPTY CONTENTS OF CORN INCLUDING LIQUID
- ADD PANCAKE MIX A LITTLE AT A TIME MIXING WELL AFTER EACH
- UNTIL THE BATTER IS A NICE CONSISTANCY-YOU MAY NEED TO ADD WATER IF THERE IS NOT ENOUGH LIQUID IN CAN OF CORN
- SHOULD BE ON THE THICK SIDE BUT NOT TOO THICK
- HEAT OIL IN LARGE SAUCEPAN ON MED-HIGH HEAT
- OIL SHOULD COVER 1/3 FROM BOTTOM
- TEST OIL WITH SMALL AMOUNT OF BATTER SHOULD START FRYING IMMEDIATELY
- WHEN READY USE LARGE SERVING SPOON TO SCOOP BATTER
- AND GENTLY SPOON INTO OIL LET BROWN ON BOTH SIDES SHOULD TAKE ABOUT 5 MINUTES TOTAL
- REMOVE FROM OIL DRAIN ON PAPER TOWELS
- SERVE WITH LOTS OF BUTTER AND MAPLE SYRUP - ENJOY!
The Rating
Reviewed by 9 people-
love corn fritters make them a lot high5 thanks
momo_55grandma
in Mountianview loved it
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I can still remember the first time I ever had a corn fritter. These sound so yummy and impossibly easy. You've got my ^^^^^5555555!! :)
madmommy
in Wayne loved it
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Great easy recipe, thanks!
debbie919
in Manahawkin loved it
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