How to make it

  • Preheat oven to 400.
  • Put the sweet potatoes on a baking sheet and pierce each one 2-3 times with a fork.
  • Bake for 45 to 60 minutes or until tender.
  • Put aside to cool.
  • Turn the oven down to 350.
  • Scoop the sweet potato out of their skins and into a medium bowl.
  • Discard the skins.
  • Mash the potatoes until smooth.
  • Add the eggs, butter, sugar and spices.
  • Whisk until smooth, add pineapple and mix well.
  • Butter an 8x8 inch casserole.
  • Pour the sweet potato mixture into the pan and sprinkle with the pecans.
  • Bake for 30 to 40 minutes or until a bit puffy.
  • Serve immediately.
  • Notes: Casserole can be made a day or two ahead up to the point of adding the nuts and baking it. Cover and refrigerate and when ready to serve, add nuts and bake as directed.

Reviews & Comments 1

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  • momto5 9 years ago
    This sounds so good. My grandma made one similar but no pineapple. I will have to try this!
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