Recipe

Cinnamon Banana Muffins Recipe

Add Step-by-Step Photos	Aluminum_chef / All my dishes 1 year ago You know those bananas you bought with every intention of eating...but they're turning on you fast...this is the perfect way to use them up! these muffins are healthy, sooo yummy and make the perfect low-fat, low-cal (you won't know it from taste) sn... More Prep:10m Cook:20m Servings:16	Aluminum_ch
	easy healthy lowfat lowcalorie

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jo_jo_ba

jrt_mom

cookingfor

lanacountr

blueeyes68

jett2whit

Ingredients

1.5 cup mashed Banana (approx. 5 medium bananas)

2 tbsp Baking Powder

1 tsp Baking Soda

0.25 tsp Salt

1/4 cup cane sugar

1 tbsp Pure Honey

1/2 cup organic applesauce

0.5 cup Plain unsweetened yogurt

1 large egg

2 tsp Vanilla Extract

1 tbsp ground cinnamon (you can add more or less depending on taste)

2 cups all-purpose flour

Directions

Preheat oven to 350 degrees. if muffin tins are not non-stick/silicon, lightly grease muffin tins.

Mix dry ingredients (baking powder, baking soda, salt, cinnamon and flour) in a large bowl. Mix wet ingredients (all remaining ingredients) in a separate bowl.

Pour wet mixture into the bowl with dry ingredients and mix until just combined (the more you stir, the harder the muffins will be, so you want to stir as few times as possible)

Spoon mixture into muffin tins (about 3/4 full to give room to rise) and bake for 18-22 minutes or until toothpick test says they're done

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Comments

cookingforfun 1 year ago said:
I could go for that right now with a cup of java.
Great 5

lanacountry 1 year ago said:
555555 Chef! :)

jrt_mom 11 months, 4 weeks ago said:
Yum...yum! Bananas, yogurt, applesauce are just one of my favorites! Definitely a fiver!

dandelion 10 months ago said:
These muffins sound very moist and delicious. THX for posting :)

jett2whit 1 month, 2 weeks ago said:
Bananas are best for this when they are over-ripe....almost black. Makes a great moist banana bread/muffin. Yummy and a high 5!!

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Alterations

blackkitt 10 months ago said:
Sounds yummy! As a vegan, I plan to try this replacing the honey with brown rice syrup, the yogurt with silken tofu or soy yogurt and just omitting the egg.

aluminum_chef 1 month, 2 weeks ago said:
those are great ideas - also i just made a batch where i replaced both the cane sugar and the honey with 3.5g of Stevia Sweetener.

For the egg - instead of just leaving it out, instead mix 1 tbsp ground flax seed with 3 tbsp of water and this replaces 1 egg in baking.

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