Recipe

Margarita Grilled Shark Steaks Recipe


Margarita Grilled Shark Steaks Recipe
I think you will love this one

Grizzlybear

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Ingredients
  • 2 shark steaks, 1 to 2 inches thick
  • 3 TBSP sour cream
  • Marinade:
  • 4 TBSP tequila
  • 1/4 tsp onion powder
  • 1/2 tsp grated orange peel
  • 3 TBSP lime juice
  • 1 tsp olive oil
  • 1/4 tsp paprika

Directions
  1. In large bowl or Ziploc bag, mix together marinade ingredients.
  2. Rinse shark and place in marinade. Cover and chill for 30 minutes to 2 hours.
  3. Make a second marinade and set aside.
  4. Remove fish and add left-over marinade to second batch of marinade.
  5. Grill fish over medium coals until lightly browned, 10 to 14 minutes. Remove and keep warm.
  6. While fish is cooking, heat marinade in a pan to boiling. Remove from heat and whisk in sour cream until sauce consistency and spoon over fish to serve.

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Comments


~Hello~
I an surly glad that You are on my
'Food Friends' list (^_^) !
You come up with some real "5"FORK!!!!!
Winner recipes ~ Like this one, for instance ~
I Love Seafood ~ I can hardly wait to try
this 'Sumptuous Shark'~ And the Marinade ~
My My My...!!! "Lip-Smack'in" Good ~
~*~ mj ~*~


Can't get shark anymore-have to try fish. Yum.


I love shark steaks, but they are hard to find up here... thanks for sharing and high-five!


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