Recipe
Margarita Grilled Shark Steaks Recipe
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Grizzlybear / All my dishes 1 year ago
I think you will love this one
Prep:30m Cook:14m Servings:2
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 Grizzlybear |
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Fans
Ingredients
- 2 shark steaks, 1 to 2 inches thick
- 3 TBSP sour cream
- Marinade:
- 4 TBSP tequila
- 1/4 tsp onion powder
- 1/2 tsp grated orange peel
- 3 TBSP lime juice
- 1 tsp olive oil
- 1/4 tsp paprika
Directions
- In large bowl or Ziploc bag, mix together marinade ingredients.
- Rinse shark and place in marinade. Cover and chill for 30 minutes to 2 hours.
- Make a second marinade and set aside.
- Remove fish and add left-over marinade to second batch of marinade.
- Grill fish over medium coals until lightly browned, 10 to 14 minutes. Remove and keep warm.
- While fish is cooking, heat marinade in a pan to boiling. Remove from heat and whisk in sour cream until sauce consistency and spoon over fish to serve.
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mjcmcook 1 year ago said:
~Hello~
I an surly glad that You are on my
'Food Friends' list (^_^) !
You come up with some real "5"FORK!!!!!
Winner recipes ~ Like this one, for instance ~
I Love Seafood ~ I can hardly wait to try
this 'Sumptuous Shark'~ And the Marinade ~
My My My...!!! "Lip-Smack'in" Good ~
~*~ mj ~*~
jenniferbyrdez 1 year ago said:
Can't get shark anymore-have to try fish. Yum.
angelinaw 10 months, 2 weeks ago said:
I love shark steaks, but they are hard to find up here... thanks for sharing and high-five!