Ingredients

How to make it

  • Whip together one 1-pound 2-ounce can sweet potatoes, and 8 3/4-ounce can crushed pineapple, drained, 1 egg, 2 tablespoons melted butter, 1/2 teaspoon salt, dash pepper, and 1/4 teaspoon ground nutmeg.
  • Swirl in 1/2 cup whole cranberry sauce.
  • Spoon into 8 greased ramekins.
  • Top each with 1 tablespoon whole cranberry sauce.
  • Bake at 375 degrees for 40 minutes.
  • Makes 8 servings.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Love the name and presentation! Great post!
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    " It was excellent "
    momo_55grandma ate it and said...
    love the buries treasure these taters are buried in yummy thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Great recipe! I love sweet potatoes and I would love to find this "berried treasure". Thanks for sharing.
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    " It was excellent "
    lanacountry ate it and said...
    Lovely recipe, Blueby!! 55555! :)
    Was this review helpful? Yes Flag

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