Recipe

Sea Breeze Salad Recipe


Sea Breeze Salad Recipe
Simple salad to make for a quick sunday dinner.

Dutchie326

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Ingredients
  • 1 pack (43 oz.) cooked and serve lemon pudding mix
  • 3 packs (3 oz. each) lime gelatin
  • 2 c. boiling water
  • 1 can (20 oz.) crushed pineapple
  • 1 carton (8 oz.) frozen whipped topping, thawed

Directions
  1. Prepare pudding as package directs
  2. . Cool completely
  3. . Meanwhile in a mixing bowl, dissolve gelatin in water.
  4. Drain pineapple, reserving juice and set pineapple aside.
  5. Add cold water to juice to make 2 cups. Stir into gelatin.
  6. Chill until mixture begins to thicken
  7. . Add cooled pudding and beat well
  8. . Remove 1 cup and set aside.
  9. Add pineapple to remaining mixture
  10. . Pour into a 13x9x2 inch dish.
  11. Refrigerate until set.
  12. Fold whipped cream into reserved gelatin-pudding mixture.
  13. Spread over first layer
  14. . Refrigerate until serving.

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Comments


This sounds yummy - may try it for Thanksgiving! Must have a jell-o-ish dish for Thanksgiving you know. Thanks! CJ


This is a fabulous sounding recipe. Great post and you have my 5 forks.


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