Croissant Cakes
From misskars 15 years ago
- 30 minutes to make
- Serves 8
This is a bread a butter pudding style cake, made with dried croissants. So versatile and so good. I have been making these for a long time, but I dont do very often as they are too yummy and too hard to resist. Read more You can use anything you want with the main custard base. Sweet or savoury. It's up to you. I'm giving you the basic recipie, but please use your imagination............:) The mixture works best soaked OVER NIGHT.... See less
Ingredients
- 250 grams dried criossants, 1/2 through like when filling shopping list
- 4 eggs shopping list
- 300ml cream shopping list
- 250 grams castor sugar shopping list
- lemon butter shopping list
- 1 lemon shopping list
How to make it
- Bleand together well cream eggs and sugar, zest of lemon and lemon joiuce from lemon. Fill dried croissants with 1 tablespoon lemon butter
- Cut croissants into 1 1/2 cm pieces
- add to custard, mix through
- Soak over night.
- Cook in muffin tins, in a moderate oven, 200 c for 30 mins.
- Top with a dallop of lemon butter when cooled.
- Enjoy.....................................
People Who Like This Dish 4
- gapeach55 Covington, GA
- morninlite Kalamazoo, MI
- sagami London, GB
- jeffsgirl Medford, OR
- misskars Merimbula, AU
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The Rating
Reviewed by 2 people-
These very good and different.
gapeach55
in Covington loved it
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Forgot, How do you make lemon butter.
gapeach55
in Covington loved it
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This sounds wonderful!
morninlite
in Kalamazoo loved it
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