Recipe

Croissant Cakes Recipe


Croissant Cakes Recipe Misskars / All my dishes
1 year ago
This is a bread a butter pudding style cake, made with dried croissants. So versatile and so good. I have been making these for a long time, but I dont do very often as they are too yummy and too hard to resist. You can use anything you want with the... More
Prep:20m Cook:30m Servings:8

Misskars

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Ingredients
  • 250 grams dried criossants, 1/2 through like when filling
  • 4 eggs
  • 300ml cream
  • 250 grams castor sugar
  • lemon butter
  • 1 lemon

Directions
  1. Bleand together well cream eggs and sugar, zest of lemon and lemon joiuce from lemon. Fill dried croissants with 1 tablespoon lemon butter
  2. Cut croissants into 1 1/2 cm pieces
  3. add to custard, mix through
  4. Soak over night.
  5. Cook in muffin tins, in a moderate oven, 200 c for 30 mins.
  6. Top with a dallop of lemon butter when cooled.
  7. Enjoy.....................................

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Comments

sagami 1 year ago said:
Sounds yummy.... I have to make it because I have some dried Croissants.

morninlite 1 year ago said:
This sounds wonderful!

gapeach55 8 months, 2 weeks ago said:
These very good and different.

gapeach55 8 months, 2 weeks ago said:
Forgot, How do you make lemon butter.


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