Raspberry Butter
From lacrenshaw 15 years ago
- - to make
- Serves 20
Akin to apple butter, this can be made using just about any of the juicier berries of your choice. I am a particular raspberry freak! Slathered on those homemade southern-style biscuits just out of the oven? Oh, my!
Ingredients
- 12 ounces raspberries OR juicy berry of your choice shopping list
- 3/4 cup confectioners' sugar shopping list
- 1 1/2 cups unsalted butter, melted shopping list
- 3/4 teaspoon almond extract shopping list
How to make it
- Combine all ingredients in the bowl of a food processor.
- Blend well.
- Refrigerate until firm enough to roll.
- Shape into logs.
- Wrap in plastic wrap.
- Refrigerate until ready to use.
- Slather!
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- chichimonkeyface Albany
- sunflower48386 White Lake, MI
- chefbaudri Grand Rapids, MI
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 2 people-
lovely!
chichimonkeyface
in Albany loved it
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I can't believe that no one has made a fan of this. Yum and I agree about hot right out of the oven. mmm I'm drooling.
sunflower48386
in White Lake loved it
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