How to make it

  • Make a pocket in the hot dog, by slicing from end to end but do not seperate or cut all the way through.
  • Slice the slices of cheese in about 1 inch wide slices
  • Put the hot dogs in a baking dish, one that will hold the hotdogs closely together.
  • Stuff the pocket with the 1 inch wide slice of cheese
  • pour the can of stewed tomatoes over all the dogs
  • sprinkle some grated cheese on top.
  • Put in a 350 F degree oven for about twenty min. or until the cheese starts to melt and all the dogs are heated through.
  • Marie, my Mother made these back in the 50's when my Dad was bringing home $34.00 a week. This gourmet treat was served with cut up boiled potatoes.

Reviews & Comments 2

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    " It was excellent "
    leebear ate it and said...
    i love it - most of my recipes are similar - sometimes simple and easy is best - leebear
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    " It was excellent "
    chefelaine ate it and said...
    A lovely variation on the regular ole' hotdog!! HIGH FIVE :+D
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