Recipe
Sauteed Baby Spinach With Shallots Recipe
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Wynnebaer / All my dishes 1 year, 1 month ago
Easy spinach side
Prep:5m Cook:10m Servings:4
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 Wynnebaer |
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Ingredients
- 1 1/2 lb. baby spinach, washed and stems removed
- 2 large shallots, thinly sliced
- 3 tbls. olive oil
- Salt and pepper, to taste
Directions
- Stack spinach and cut into 1/2 in. strips (called chiffonade)
- In skillet, heat oil and add shallots and cook until tender
- Turn heat up to med-high
- Add spinach and salt and pepper
- Saute until wilted, about 3 minutes
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lanacountry 1 year, 1 month ago said:
LOVELY!! 55555!! :)
greekgirrrl 1 year, 1 month ago said:
I give you a !555555! for the photo. LOL Is that John Cena?
frodo 1 year, 1 month ago said:
Wow that big ole popeye looken fool, jumped out at me.....he heh he...i yam what i yam....
5 yam points
minitindel 1 year, 1 month ago said:
Omg wynne lmao at the picture hes a hunk huh hahahah popeye pumped iron hahaha
five for recipe and 20 for the picture hahaha
lol tink aka mini
juels 1 year, 1 month ago said:
This IS easy, also tasty and good for you!
trigger 1 year, 1 month ago said:
This is a great side dish Wynne love this with lamb chops.
I noticed you had to include Popeye's girl friend Olive oil in the recipe.
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Five forks