Recipe

Candy Corn Bark Recipe


Candy Corn Bark Recipe
Add Step-by-Step Photos 		Lorilyn / All my dishes
1 year ago
A super sweet treat made with leftover Halloween candy.
Prep:10m Cook:10m Servings:20

Lorilyn

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Ingredients
  • 1 1/2 cups broken small pretzels
  • leftover Halloween candy, broken into pieces
  • 1/3 cup raisins
  • 1 1/2 pounds white chocolate, broken into squares
  • 2 cups candy corn
  • orange and brown sprinkles

Directions
  1. Spread the pretzels and raisins and candy evenly onto a lightly greased small baking sheet.
  2. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth.
  3. Drizzle chocolate with a spoon over the pretzels and candy, spreading the top flat to coat evenly.
  4. Top with candy corn and sprinkles.
  5. Let cool until firm.
  6. Break into pieces and store in an airtight container.

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Comments

greekgirrrl 1 year ago said:
That is delightful and a good use of leftover candy corn!

jett2whit 1 year ago said:
Wow - I thought Charlie Brown's sister was the only one with leftover Halloween candy! Yum

atwhitt905 1 year ago said:
Sounds really good. We always have leftover candy corn and candy pumpkins.


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