Candy corn bark
From lorilyn 15 years agoIngredients
- 1 1/2 cups broken small pretzels shopping list
- leftover Halloween candy, broken into pieces shopping list
- 1/3 cup raisins shopping list
- 1 1/2 pounds white chocolate, broken into squares shopping list
- 2 cups candy corn shopping list
- orange and brown sprinkles shopping list
How to make it
- Spread the pretzels and raisins and candy evenly onto a lightly greased small baking sheet.
- Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth.
- Drizzle chocolate with a spoon over the pretzels and candy, spreading the top flat to coat evenly.
- Top with candy corn and sprinkles.
- Let cool until firm.
- Break into pieces and store in an airtight container.
People Who Like This Dish 4
- laurieg Wilmington, MA
- jett2whit Union City, GA
- greekgirrrl Long Island, NY
- jeffsgirl Medford, OR
- angelkisses Lexington, SC
- lorilyn Lexington, KY
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The Rating
Reviewed by 3 people-
That is delightful and a good use of leftover candy corn!
greekgirrrl in Long Island loved it -
wow - I thought Charlie Brown's sister was the only one with leftover Halloween candy! Yum
jett2whit in Union City loved it
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