Blackberry Fritters
From chefmeow 16 years ago
- 10 minutes to make
- Serves 8
These are very, very good. I like them with butter and honey or butter and blackberry syrup. Great for a snack, dessert or side. Enjoy
Ingredients
- 18 ounces frozen blackberries shopping list
- 4 cups flour shopping list
- 3/4 cup granulated sugar shopping list
- 3-1/2 teaspoons baking powder shopping list
- 3 cups shortening shopping list
- 5 eggs shopping list
How to make it
- Place ice cubes in a blender and process to crush.
- Set aside 4 of the blackberries and add the remaining berries to the blender or food processor along with the sugar and puree until smooth.
- Add ice cream and milk and process until smooth or to the desired consistency.
- Pour into 2 tall glasses and garnish with the reserved berries.
- Serve immediately.Thaw berries well then drain off syrup and save.
- Sift together all dry ingredients.
- Measure blackberry syrup and add enough syrup to make 1/2 cup.
- Place shortening in heavy deep kettle and begin heating gradually. Beat eggs with syrup until foamy.
- Mix quickly into dry ingredients and fold in berries then drop from a tablespoon into hot oil.
- Turn fritters occasionally.
- When browned drain on paper towels and serve warm.
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
- sallyb Davis, CA
- image Halifax, CA
- jill1972 Sturgeon, MO
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
These are stunning and really really delicious.
notyourmomma
in South St. Petersburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "