How to make it

  • Place ice cubes in a blender and process to crush.
  • Set aside 4 of the blackberries and add the remaining berries to the blender or food processor along with the sugar and puree until smooth.
  • Add ice cream and milk and process until smooth or to the desired consistency.
  • Pour into 2 tall glasses and garnish with the reserved berries.
  • Serve immediately.Thaw berries well then drain off syrup and save.
  • Sift together all dry ingredients.
  • Measure blackberry syrup and add enough syrup to make 1/2 cup.
  • Place shortening in heavy deep kettle and begin heating gradually. Beat eggs with syrup until foamy.
  • Mix quickly into dry ingredients and fold in berries then drop from a tablespoon into hot oil.
  • Turn fritters occasionally.
  • When browned drain on paper towels and serve warm.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    These are stunning and really really delicious.
    Was this review helpful? Yes Flag
  • tnacndn 7 years ago
    Oh I wish I had seen this back in the hot summer when the blackberries were right outside my back door. I will have it for next summer though!!!
    Gem
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  • jill1972 7 years ago
    Sounds really good!
    Was this review helpful? Yes Flag

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