Ingredients
- 1 tablespoon Land O Lake butter shopping list
- 1 1/2 cups cubed cooked ham* shopping list
- 1/2 cup finely chopped onion shopping list
- 1/2 cup choppe red bell pepper shopping list
- 1 (4-oz.)can chopped green chiles shopping list
- 3 cups Dairy Ease Reduced Fat milk shopping list
- 1 (16-oz.) packed frozen corn shopping list
- 1 (14-oz.) can chicken broth shopping list
- 1 teaspoon dried thyme shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 1 cup instant mashed potato flakes shopping list
How to make it
- *May substitute chorizo for ham
- Melt butter in 4-quart saucepan until sizzling, add ham, onion, bell pepper and chilies.
- Cook over medium heat, stirring occasionally, until onion and pepper are softened.
- Add all remaining ingredients (except) potato flakes.
- Continue cooking, stirring occasionally, until mixture comes to a boil.
- Remove from heat and stir in potato flakes.
- Serve immediatly.
- 8 servings
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- juels Clayton, NC
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- cookingforfun Marblehead, MA
- lincolntoot Freehold, NJ
- lanacountry Macon, GA
- swanmitch Andover, MN
- imhungry Northern, OH
- sharyl4 Mohave Valley, AZ
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The Rating
Reviewed by 8 people-
Great comfort food! 5555!
lincolntoot
in Freehold loved it
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Yummy Blueby!! 55555 :)
lanacountry
in Macon loved it
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My kinda food, thanks 5 from me
cookingforfun
in Marblehead loved it
Reviews & Comments 8
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