Recipe

Mango Sponge Cake Recipe


Mango Sponge Cake Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year ago
The cake is so spongy and its quite fuss free since you wont be whipping the whites separately .
Prep:15m Cook:40m Servings:12

Cholena



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Ingredients
  • 4 medium eggs
  • 1 1/4 C sugar
  • 2 tsp mango essence
  • ........................
  • 2 C flour
  • 2 tsp baking pwd
  • 1/2 tsp salt
  • .......................
  • 3/4 C hot water and
  • 3 tbsp full cream milk pwd mixed
  • 2 heaped tbsp olive spread made of olive oil

Directions
  1. Pre heat the oven at 180 deg C and line a 22 cm pan .
  2. Beat the eggs , sugar and essence until it reaches the mayo consistency .
  3. Add the olive spread to the milk and microwave for 2 mins .
  4. Fold in the dry ings along with the milk and bake for 40 mins .

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Comments

greekgirrrl 1 year ago said:
Cholena, This sounds so good but I'm not familiar with "olive spread". I haven't the faintest idea what it is..

angieaugusta 1 year ago said:
Sponge cake.....hmmmm looks delicious....will try.....


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