Recipe

Best Ever Chocolate Sheet Cake Recipe


Best Ever Chocolate Sheet Cake Recipe
BEST EVER describes this chocolate sheet cake. Baked in a *12 X 17* baking pan. A delicious chocolate icing is spread on the warm cake. Wonderful!! YUM.

Rosemaryblu

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Ingredients
  • 2 cups sugar
  • 2 cups flour
  • 1/2 cup margarine (I prefer unsalted butter, but may use Parkay)
  • 1/4 cup cocoa
  • 1/2 cup Crisco oil
  • 1 cup pecans, chopped
  • 1 cup water
  • 2 eggs, beaten
  • 1/2 cup buttermilk
  • 1 teaspoon soda
  • 1-1/2 teaspoons vanilla
  • ICING
  • 1 pound box powdered sugar (I prefer C & H powdered sugar)
  • 1/2 cup margarine (I prefer butter, but may use Parkay)
  • 1/4 cup cocoa
  • 6 tablespoons milk
  • 1-1/2 teaspoons vanilla
  • 1 cup pecans, chopped

Directions
  1. In mixing bowl, mix sugar and flour
  2. Bring margarine, cocoa, oil and water to boil in saucepan
  3. Pour over flour mixture, mix well
  4. Beat in eggs
  5. Add buttermilk, baking soda and vanilla
  6. Mix well
  7. Spoon into a greased and floured 12" X 17" baking pan
  8. Bake at 350 degrees for 25-30 minutes
  9. ICING
  10. Bring milk, margarine, cocoa to boil in saucepan
  11. Add sugar, vanilla, pecans
  12. Mix well
  13. Beat until creamy
  14. Spread on warm cake

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Comments


I just love these sheet cakes yummmmmmmm

thanks rose .youre a doll
five

tink


Wonderful recipe, thanks for sharing!


Kinda nice to be able to ice a WARM cake. I hate cooling time! Thanks, rose. Five.
Lorraine


Wow good delicous cake thanks high5


BIG 5!!!! delicious......


WOO HOO! SOUNDS GREAT!


Sounds very much like our favorite Texas chocolate sheet cake! Yummy!


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