Super Easy Delicious Coconut Cake
From rosemaryblue 15 years ago
- 20 minutes to make
- Serves 12
For an ultra-quick, super-easy, delicious, wonderful, coconut cake, this is it. This cake is delicious, and saves time in the kitchen, especially at Thanksgiving. Travels well, and the whipped cream can be added "when you get there"!
Ingredients
- 1 Duncan Hines Clasic white cake mix shopping list
- 1 can Eagle Brand sweetened condensed milk shopping list
- 1 can cream of coconut shopping list
- 2-3 cups sweetened whipped cream (can used Cool Whip) shopping list
- Frozen coconut, thawed OR 1 can angel flake coconut for topping shopping list
How to make it
- Bake cake mix as directed, using a 9 X 13 pan
- While cake is baking, mix Eagle Brand milk and cream of coconut together in a medium bowl
- When cake is done, remove from oven
- While hot, poke holes in cake and pour the milk mixture over the cake very slowly, letting it soak down in the cake
- Let cool for about 20 minutes
- Spread whipped cream over cake
- Sprinkle with coconut
- Refrigerate for several hours, preferably overnight
The Rating
Reviewed by 5 people-
Oooooo another great one yummmmmm
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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what a mix of good flavors yummy love coconut thanks bunches
momo_55grandma
in Mountianview loved it
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Love all things coconut! Gotta be a 5! Checking my ingredients now. I will make this this weekend.
gwencampbell
in Chula Vista loved it
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