Ingredients

How to make it

  • Bake cake mix as directed, using a 9 X 13 pan
  • While cake is baking, mix Eagle Brand milk and cream of coconut together in a medium bowl
  • When cake is done, remove from oven
  • While hot, poke holes in cake and pour the milk mixture over the cake very slowly, letting it soak down in the cake
  • Let cool for about 20 minutes
  • Spread whipped cream over cake
  • Sprinkle with coconut
  • Refrigerate for several hours, preferably overnight

Reviews & Comments 8

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  • kitchenmouse 2 years ago
    The recipe I have been looking for! Thank you!
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  • imhungry 5 years ago
    this sounds awesome but I think Im going to go with a devil's food cake instead I LOVE coconut and chocolate!!
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    " It was excellent "
    theiris ate it and said...
    Not a baker, but will definately try this one! Mare
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    " It was excellent "
    lanacountry ate it and said...
    Yummy 55555 Rose..added to FFF groupies! :)
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  • annieamie 5 years ago
    This is like my coconut cake but I've never added the can of condensed milk. Ohh this must be so rich and creamy! Thanks for the wonderful recipe, Rosemary!
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    " It was excellent "
    gwencampbell ate it and said...
    Love all things coconut! Gotta be a 5! Checking my ingredients now. I will make this this weekend.
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    " It was excellent "
    momo_55grandma ate it and said...
    what a mix of good flavors yummy love coconut thanks bunches
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    " It was excellent "
    minitindel ate it and said...
    Oooooo another great one yummmmmm

    five

    tink
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