Recipe
Super Easy Delicious Coconut Cake Recipe
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Rosemaryblue / All my dishes 1 year ago
For an ultra-quick, super-easy, delicious, wonderful, coconut cake, this is it. This cake is delicious, and saves time in the kitchen, especially at Thanksgiving. Travels well, and the whipped cream can be added "when you get there"!
Prep:10m Cook:20m Servings:12
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 Rosemaryblu |
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Fans
Ingredients
- 1 Duncan Hines Clasic White Cake Mix
- 1 can Eagle Brand sweetened condensed milk
- 1 can cream of coconut
- 2-3 cups sweetened whipped cream (can used Cool Whip)
- Frozen coconut, thawed OR 1 can Angel Flake Coconut for topping
Directions
- Bake cake mix as directed, using a 9 X 13 pan
- While cake is baking, mix Eagle Brand milk and cream of coconut together in a medium bowl
- When cake is done, remove from oven
- While hot, poke holes in cake and pour the milk mixture over the cake very slowly, letting it soak down in the cake
- Let cool for about 20 minutes
- Spread whipped cream over cake
- Sprinkle with coconut
- Refrigerate for several hours, preferably overnight
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minitindel 1 year ago said:
Oooooo another great one yummmmmm
five
tink
momo_55grandma 1 year ago said:
What a mix of good flavors yummy love coconut thanks bunches
gwencampbell 1 year ago said:
Love all things coconut! Gotta be a 5! Checking my ingredients now. I will make this this weekend.
annieamie 1 year ago said:
This is like my coconut cake but I've never added the can of condensed milk. Ohh this must be so rich and creamy! Thanks for the wonderful recipe, Rosemary!
lanacountry 1 year ago said:
Yummy 55555 Rose..added to FFF groupies! :)
theiris 1 year ago said:
Not a baker, but will definately try this one! Mare
imhungry 1 year ago said:
This sounds awesome but I think Im going to go with a devil's food cake instead I LOVE coconut and chocolate!!