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Angels on Horseback Recipe

Ingredients

How to make it

  • Step 1:
  • Buy the oysters the day you plan to cook. Ask your fishmonger to shuck them, leaving them on the half shell and reserving the liquor. Cover the oysters and liquor and refrigerate.
  • Step 2:
  • Preheat the broiler. Line a broiling pan or shallow baking pan with the rock salt or a layer of crushed foil. Cut each slice of bacon in half crosswise, then lengthwise. In a small bowl, mix the parsley with the garlic.
  • Step 3:
  • Place the oysters in their shells in the prepared pan. Top each oyster with a piece of bacon, then about 1/2 teaspoon of the parsley mixture. Top each oyster with a little white wine, oyster liquor, and a drop of red pepper sauce. Broil 4 inches from the heat for 3 minutes or until the oysters curl at the edges and the bacon browns. Serve immediately.

Reviews & Comments 1

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    " It was excellent "
    debntim ate it and said...
    My husband LOVES oysters ~ can't wait to surprise him with this one! THANKS for sharing! Blessings, deb
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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