Recipe

Angels On Horseback Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year ago it is said that these are called angels on horseback because when they are broiled the edges turn back like Angel's wings... I don't know if that is true or not but it makes a nice story... you can make thes hotter if you chose by adding a couple mo... More Prep:15m Cook:3m Servings:12	Peetabear
	appetizer oysters broiled

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Ingredients

12 oysters in shells

Coarse rock salt or aluminum foil

3 slices lean bacon

2 tablespoons minced parsley

1 clove garlic (minced)

1/4 cup dry white wine (with or without alcohol)

12 drops hot red pepper sauce

Directions

Step 1:

Buy the oysters the day you plan to cook. Ask your fishmonger to shuck them, leaving them on the half shell and reserving the liquor. Cover the oysters and liquor and refrigerate.

Step 2:

Preheat the broiler. Line a broiling pan or shallow baking pan with the rock salt or a layer of crushed foil. Cut each slice of bacon in half crosswise, then lengthwise. In a small bowl, mix the parsley with the garlic.

Step 3:

Place the oysters in their shells in the prepared pan. Top each oyster with a piece of bacon, then about 1/2 teaspoon of the parsley mixture. Top each oyster with a little white wine, oyster liquor, and a drop of red pepper sauce. Broil 4 inches from the heat for 3 minutes or until the oysters curl at the edges and the bacon browns. Serve immediately.

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