Miss Myrtles Cornbread
From debntim 15 years ago
- 30 minutes to make
- Serves 6
Yes, that’s her real name! We called her Aunt Myrt, and she was about a hundred when I was a young girl ~ I didn’t know Jiffy mix had been around that long! Every Southern girl has a recipe for cornbread; this is a great one for beginner cooks as well as you chefs out there! Read more Tastes like scratch w/out all the bother. The creamed corn makes it just right! Yumm! Enjoy! See less
Ingredients
- 1 box Jiffy corn muffin mix shopping list
- 2/3 cup vegetable oil (We prefer peanut, cottonseed, or canola, but whatever you have will work.) shopping list
- 8 ounces sour cream shopping list
- 8 ounce can creamed corn (DON’T use whole kernel!) shopping list
- 3 eggs shopping list
How to make it
- Preheat oven to 350.
- In her own words:
- Mix it all up. Put in a greased skillet. (That’s the coveted old black iron skillet that’s a must have in Southern kitchens. If you don’t have one, just grease a baking dish.)
- Oven bake for 30-45 minutes ‘til top is brown.
- How easy is that?
- This is yummy and easy ~ can’t mess it up unless you use whole kernel corn!
People Who Like This Dish 6
- betcool Greenville, SC
- momo_55grandma Mountianview, AR
- morninlite Kalamazoo, MI
- jeffsgirl Medford, OR
- lacrenshaw Horsham, PA
- ttaaccoo Buffalo, NY
- debntim Outer Banks, NC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Jiffy mix is a pretty darned good product! Your preparation of it is to die for, deb. A five and my thanks!
Lorraine
lacrenshaw
in Horsham loved it
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great recipe love cornbread thanks
momo_55grandma
in Mountianview loved it
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Oh this is awsome! I use jiffy mix all the time, I add the corn, but this is what is missing!!!
morninlite
in Kalamazoo loved it
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