Recipe

Miss Myrtles Cornbread Recipe

	Debntim / All my dishes 1 year ago Yes, that’s her real name! We called her Aunt Myrt, and she was about a hundred when I was a young girl ~ I didn’t know Jiffy mix had been around that long! Every Southern girl has a recipe for cornbread; this is a great one for beginner cooks as... More Prep:5m Cook:30m Servings:6	Debntim
	southern cornbread rich sweet crispy

Does this look good? Yeah! / Nope

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Ingredients

1 box Jiffy corn muffin mix

2/3 cup vegetable oil (We prefer peanut, cottonseed, or canola, but whatever you have will work.)

8 ounces sour cream

8 ounce can creamed corn (DON’T use whole kernel!)

3 eggs

Directions

Preheat oven to 350.

In her own words:

Mix it all up. Put in a greased skillet. (That’s the coveted old black iron skillet that’s a must have in Southern kitchens. If you don’t have one, just grease a baking dish.)

Oven bake for 30-45 minutes ‘til top is brown.

How easy is that?

This is yummy and easy ~ can’t mess it up unless you use whole kernel corn!

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