How to make it

  • Open a nice bottle of wine and pour yourself a tall glass
  • Pour the carton of Heavy Whipping Cream into a medium sauce pan and place on medium-low heat... NEVER allow to boil
  • Add stick of butter and allow to slowly melt
  • Grab a whisk and slowly pour Parmesan cheese into the Cream in increments
  • When adding the cheese, be sure to do only a couple of ounces at a time
  • Continuously, slowly whisk cheese into cream until you see that the cheese has virtually disolved, entirely (this takes the majority of the time, and requires you to stand and stir, and stir, and stir...)
  • You can 'taste' the sauce with a spatula or spoon- just a little on your tongue will tell you if the cheese is still 'gritty', or if it has melted
  • Serve IMMEDIATELY with your choice of pastas- because of the thickness of the sauce, it's best served with some type of noodles
  • Remember, the point is that this is a quick and easy sauce- you might spice it up a bit with a little garlic, chili flakes or sprinkle fresh basil on top... whatever closes the deal for you
  • If you still have any wine left in your glass... you need more stress in your life

Reviews & Comments 5

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    " It was excellent "
    laurieg ate it and said...
    Looks great for when you forgot to take something out dinner!!!
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  • 22566 10 years ago
    Straight forward and neat.

    Sounds like nice eats.


    Kind Regards
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    " It was excellent "
    lura ate it and said...
    This is a great post! I love the ease and your comment on stress is perfect. I am thinking I need more wine in my life. mmmm, smooth and creamy. Thanks. :)
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    " It was excellent "
    marky90 ate it and said...
    Thanks for the buudy invite, Looks like we have alot in common..(love wine! hahah) Marky
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    " It was excellent "
    marky90 ate it and said...
    I love this way of making a fantastic sauce!!!Fabulous.....
    Was this review helpful? Yes Flag

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