Recipe
Pecan Pie Recipe
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Lacrenshaw / All my dishes 1 year ago
Nephew John ALWAYS needs to have a "to go" pecan pie whenever he visits. He deems this to be "the best I've ever eaten". Quite a compliment from a gourmand like John!
Prep:10m Cook:75m Servings:8
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 Lacrenshaw |
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Fans
Ingredients
- 1 cup sugar
- 3 large eggs
- 1/2 cup light corn syrup
- 3/4 cup pecans, chopped
- 3 tablespoons unsalted butter, melted
- 2 teaspoons vanilla extract
- Whole OR chopped pecans to cover top of pie
- Frozen OR homemade 8" pie crust, unbaked
Directions
- Preheat oven to 350 degrees F.
- Whisk together the sugar, eggs, corn syrup, 3/4 cup chopped pecans and melted butter.
- Mix well.
- Pour mixture into crust.
- Either sprinkle with 1 cup chopped pecans OR arrange whole pecans in concentric circles (time-consuming, but makes a beautiful presentation!) on top of pie.
- Bake for 75 minutes.
- **If pecans begin to brown too much, cover pie with foil.
- Remove from oven.
- Transfer to a wire rack for cooling.
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juels 1 year ago said:
Love pecan pies! High 5!
lacrenshaw 1 year ago said:
You'll love this one also, I think, Julia. Thanks for the 5. Enjoy it, my friend.
Lorraine
trigger 9 months, 3 weeks ago said:
Pecan is my all time favorite pies sweet and chock full of delicious nuts. Five forks!
Thank you for the big smile :) you put on my face.
lacrenshaw 9 months, 3 weeks ago said:
I've said it before and I'll say it again.. ANYTHING for you, michael. When I make this pie I become the butt of quite a lot of ribbing because I take care to arrange the top pecans in concentric circles on the pie. This wreaks havoc as soon as a family member sees it.. obsessive-compulsive is the most-used description. I truly do know that it tastes the same if the nuts are scattered on top! Uh-oh! Maybe they're right...
Enjoy, michael 'cause it is a goodie. Thanks for your five.. yours are especially important to me for some reason.
Lorraine