Make It Yourself--sweetened Condensed Milk
From keni 14 years ago
- 30 minutes to make
- Serves 1
I made this as an experiment, and it was a success. Now, this isn't healthier and it takes some time and babysitting, but, if sweetened condensed milk is unavailable to you, making it yourself is an option!
Ingredients
- Equal parts evaporated milk and white sugar shopping list
- (ie oz per oz) shopping list
How to make it
- Combine milk and sugar into medium sauce pan, stirring often to dissolve sugar and bring to a low boil. See Photo
- Boil, stirring constantly, for about 30 minutes See Photo. Don't over cook or it will be too thick when cooled.
- Milk will become a bit more caramely in color than the canned, but the flavor should be nearly identical. See Photo
- Let cool to room temperature before using in a recipe, but, I suggest using it immediately rather than refrigerating it. See Photo
- ***please note, I am offering this recipe for those who either can't get the canned variety or, have run out and can't go get it but need it for a recipe...I'm not suggesting using it as a replacement for the canned if you don't have to, because it is a bit time consuming, and, it's no better for you than the canned! :)***
horrible focus, but, this is step 1 :)
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As above, but as milk/sugar begins to cook
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as above...further boiling :)
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And, an IN focus shot of the bars I made with the milk...recipe on this site!
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The Rating
Reviewed by 5 people-
awsome brilliant idea and recipe thanks Keni high5
momo_55grandma
in Mountianview loved it
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Keni what a wonderful idea!! It looks yummy!!
Nice to see you back :) Missed you!! Big 5
gourmetana
in London loved it
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