How to make it

  • Combine milk and sugar into medium sauce pan, stirring often to dissolve sugar and bring to a low boil. See Photo
  • Boil, stirring constantly, for about 30 minutes See Photo. Don't over cook or it will be too thick when cooled.
  • Milk will become a bit more caramely in color than the canned, but the flavor should be nearly identical. See Photo
  • Let cool to room temperature before using in a recipe, but, I suggest using it immediately rather than refrigerating it. See Photo
  • ***please note, I am offering this recipe for those who either can't get the canned variety or, have run out and can't go get it but need it for a recipe...I'm not suggesting using it as a replacement for the canned if you don't have to, because it is a bit time consuming, and, it's no better for you than the canned! :)***
horrible focus, but, this is step 1 :)   Close
As above, but as milk/sugar begins to cook   Close
as above...further boiling :)   Close
And, an IN focus shot of the bars I made with the milk...recipe on this site!   Close

Reviews & Comments 2

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    " It was excellent "
    gourmetana ate it and said...
    Keni what a wonderful idea!! It looks yummy!!
    Nice to see you back :) Missed you!! Big 5
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome brilliant idea and recipe thanks Keni high5
    Was this review helpful? Yes Flag

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