Recipe

Make It Yourself--sweetened Condensed Milk Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year ago I made this as an experiment, and it was a success. Now, this isn't healthier and it takes some time and babysitting, but, if sweetened condensed milk is unavailable to you, making it yourself is an option! Prep:5m Cook:30m Servings:1	Keni
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Ingredients

Equal parts evaporated milk and white sugar

(ie oz per oz)

Directions

Combine milk and sugar into medium sauce pan, stirring often to dissolve sugar and bring to a low boil.

Boil, stirring constantly, for about 30 minutes. Don't over cook or it will be too thick when cooled.

Milk will become a bit more caramely in color than the canned, but the flavor should be nearly identical.

Let cool to room temperature before using in a recipe, but, I suggest using it immediately rather than refrigerating it.

***please note, I am offering this recipe for those who either can't get the canned variety or, have run out and can't go get it but need it for a recipe...I'm not suggesting using it as a replacement for the canned if you don't have to, because it is a bit time consuming, and, it's no better for you than the canned! :)***

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