How to make it

  • Preheat oven to 375°F. Rinse the chicken under cold water and pat dry with paper towels. Season inside and out with salt and pepper.
  • Place the chicken in a large roasting pan.
  • Roughly chop two sprigs of the rosemary. In a small bowl, mix together Dijon mustard, honey, chopped rosemary, lemon juice and lemon zest.
  • Place the remaining sprig of rosemary, a lemon half, the onion quarters and garlic in the cavity of the bird. Using a pastry brush, coat the outside of the bird with the lemon honey glaze.
  • Place the roasting pan in the oven and baste the chicken every 15 minutes with any remaining glaze. Roast until a thermometer inserted into the thigh reaches 180° and juices run clear, about one hour. Remove and discard the skin. Serve hot or at room temperature.

Reviews & Comments 9

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  • quaypocooks 3 years ago
    I love honey roasted chicken and the rosemary will enhance the flavor. nice recipe.
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    " It was excellent "
    a1patti ate it and said...
    Very Nice!!
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  • ttaaccoo 5 years ago
    This sounds fantastic!! will send to my mother's house too. she will enjoy all the flavor. (she is on a very low sodium diet) thank you for posting. 55555
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    " It was excellent "
    lunasea ate it and said...
    Sounds delicious, CB - high 5 and a big thank you. :)
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    " It was excellent "
    cookingforfun ate it and said...
    Great recipe. 5 from me
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    " It was excellent "
    berry ate it and said...
    10, 10, 10!!! Great recipe Bean..... I was looking for this recipe!!
    THANKS!!
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  • bluegrass 5 years ago
    Wow what a flavor combination, thank you.
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    " It was excellent "
    rosemaryblue ate it and said...
    This is a very nice recipe! Thanks for sharing it. Wonderful combination!
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    " It was excellent "
    momo_55grandma ate it and said...
    I love this recipe the flavor and combo of seasoninigs thanks high5
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