Recipe

One Hour Dinner Rolls Italiano Recipe

	Whodunitrdr / All my dishes 1 year ago These rolls are quick and easy to make. They go great with a pasta dinner or a bowl of minestrone soup. Recipe originally printed in Good Housekeeping. Prep:40m Cook:25m Servings:16	Whodunitrdr
	easy quick yeast italian bread

Does this look good? Yeah! / Nope

Fans

cookingfor

refugeesre

grandmacoo

momo_55gra

laurieg

Ingredients

4 cups flour

2 packages dry yeast (4 1/2 teaspoons)

2 tablespoons sugar

2 teaspoons garlic salt

1 teaspoon Italian seasoning

1 cup milk

1/2 cup water

2 tablespoons butter

1 egg

1/2 cup Parmesan cheese; grated

2 tablespoons butter; melted

1/4 cup Parmesan cheese; grated

Directions

In large mixer bowl, combine 1 1/2 cups flour, yeast, sugar, garlic salt and seasoning; mix well.

In saucepan, heat milk, water and 2 tablespoons butter until warm (120 to 130 degrees), butter does not need to melt; add to flour mixture.

Add egg.

Blend at low speed until moistened; beat 3 minutes at medium speed.

By hand, gradually stir in 1/2 cup cheese and enough remaining flour to make a firm dough.

Knead on well floured board until smooth and elastic, about 3 to 5 minutes.

Place in greased bowl, turning to grease top.

Cover; let rise in warm oven (turn oven to lowest setting for 1 minute, turn off) for 15 minutes.

Punch dough down and divide into 16 pieces.

Form into balls.

Dip tops into melted butter, then into 1/4 cup cheese.

Place into well greased 9 x 13-inch pan or two 8-inch round pans.

Cover and let rise in warm oven about 10 minutes.

Bake at 375 degrees for 20 to 25 minutes until golden brown.

Remove from pan, cool.

Recent Gawkers

Not quite what you're looking for? See more Bread / Rolls

Or see more just like this

Comments

momo_55grandma 1 year ago said:
Awsome dinner rolls thanks bunches

cookingforfun 1 year ago said:
This is so good, thanks. 5 from me

grandmacooks 1 year ago said:
Great quick rolls!

decobabe 1 year ago said:
I cannot tell a lie. I do not know what Italian seasoning is and it isn't sold here in Italy. What's in it so I can fake it?

whodunitrdr 1 year ago said:
Italian seasoning is a mixture of dried basil, oregano and sometimes thyme and marjoram. Basil and oregano are the dominant flavors so you could just use 1/2 teaspoon of each one instead of the Italian seasoning.

Add a Comment