One Hour Dinner Rolls Italiano
From whodunitrdr 15 years ago
- 25 minutes to make
- Serves 16
These rolls are quick and easy to make. They go great with a pasta dinner or a bowl of minestrone soup. Recipe originally printed in Good Housekeeping.
Ingredients
- 4 cups flour shopping list
- 2 packages dry yeast (4 1/2 teaspoons) shopping list
- 2 tablespoons sugar shopping list
- 2 teaspoons garlic salt shopping list
- 1 teaspoon italian seasoning shopping list
- 1 cup milk shopping list
- 1/2 cup water shopping list
- 2 tablespoons butter shopping list
- 1 egg shopping list
- 1/2 cup Parmesan cheese; grated shopping list
- 2 tablespoons butter; melted shopping list
- 1/4 cup Parmesan cheese; grated shopping list
How to make it
- In large mixer bowl, combine 1 1/2 cups flour, yeast, sugar, garlic salt and seasoning; mix well.
- In saucepan, heat milk, water and 2 tablespoons butter until warm (120 to 130 degrees), butter does not need to melt; add to flour mixture.
- Add egg.
- Blend at low speed until moistened; beat 3 minutes at medium speed.
- By hand, gradually stir in 1/2 cup cheese and enough remaining flour to make a firm dough.
- Knead on well floured board until smooth and elastic, about 3 to 5 minutes.
- Place in greased bowl, turning to grease top.
- Cover; let rise in warm oven (turn oven to lowest setting for 1 minute, turn off) for 15 minutes.
- Punch dough down and divide into 16 pieces.
- Form into balls.
- Dip tops into melted butter, then into 1/4 cup cheese.
- Place into well greased 9 x 13-inch pan or two 8-inch round pans.
- Cover and let rise in warm oven about 10 minutes.
- Bake at 375 degrees for 20 to 25 minutes until golden brown.
- Remove from pan, cool.
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The Rating
Reviewed by 6 people-
awsome dinner rolls thanks bunches
momo_55grandma
in Mountianview loved it
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this is so good, thanks. 5 from me
cookingforfun
in Marblehead loved it
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Great quick rolls!
grandmacooks
in Somewhere In loved it
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