Banana Pudding Cake
From blueeyes68ky 15 years agoIngredients
- Prep Time: 30 Minutes ~ Ready in: 2 hours shopping list
- Cook Time: 1 hour ~ Yields: 12 servings shopping list
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- "This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x12 pan or an angel food cake pan." shopping list
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- Ingredients: shopping list
- 1 (18.25 ounce) package yellow cake mix shopping list
- 1 (3.5 ounce) package instant banana pudding mix shopping list
- 4 eggs shopping list
- 1 cup water shopping list
- 1/4 cup vegetable oil shopping list
- 3/4 cup mashed banana shopping list
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- 2 cups confectioners' sugar shopping list
- 2 tablespoons milk shopping list
- 1 dash vanilla extract shopping list
- 1/2 cup chopped walnuts (optional) shopping list
How to make it
- Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix.
- Make a well in the center and pour in eggs, water, oil and mashed banana.
- Beat on low speed until blended.
- Scrape bowl, and beat 4 minutes on medium speed.
- Pour batter into prepared pan.
- Bake in a preheated oven for 50 to 55 minutes, or until cake test done.
- Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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- To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla.
- Whisk until smooth and of a drizzling consistency.
- When cake is cooled, drizzle icing over cake with a zigzag motion.
- Sprinkle chopped nuts over wet icing if desired.
The Rating
Reviewed by 4 people-
Easy peezy recipe, thanks you have my 5 forks
henrie in Savannah loved it -
another great post love bannannas
momo_55grandma in Mountianview loved it -
i like the sound of dis 5 pts
frodo in meadville loved it
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