How to make it

  • wash and pat dry 1 whole chicken
  • cut out backbone
  • rub with olive oil
  • cut in two and squeeze on juice of lemon
  • add salt and pepper to taste
  • let marinate for 1/2 hour - turn once
  • Place on grill and brown each side
  • Move away from over direct coals place lemon half on each side
  • Close lid and let roast turning a few times, using tongs baste with lemon

Reviews & Comments 4

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    " It was excellent "
    windy1950 ate it and said...
    The Deli at one of our local grocers makes Rotisserie chickens... Lemon Pepper Chicken, Herb Roasted Chicken, etc etc... it always smells so good when they've got them roasting.

    Five forks!!
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    " It was excellent "
    chef_irish ate it and said...
    Very Light and Easy...
    High 5
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    " It was excellent "
    lunasea ate it and said...
    I love the lemon pepper flavor. It seems so simple yet it really brings a lovely freshness to the chicken. Thanks so much for your recipe. :) Vickie
    Was this review helpful? Yes Flag
  • 22566 6 years ago
    Simple and to the point,type of recipe.

    Still using the Grill as weather permits.

    Thank-you~~Nice recipe.

    Kind Regards
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