How to make it

  • Chop pecans a little more, if necessary. Grate orange peel to make 2 tsp. Coarsely chop cranberries. Set all aside.
  • Heat oven to 375.
  • Combine next 8 ingredients (flour through salt) and orange peel.
  • Cut in shortening until crumbly. Stir in juice, eggs, and vanilla just until moistened.
  • Fold in cranberries and nuts.
  • Fill 24 greased or paper-lined muffin cups 1/2 full. (Note: it will make a smaller muffin, easier to eat.)
  • Bake 20-25 minutes.

Reviews & Comments 1

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    " It was excellent "
    misslizzi ate it and said...
    Woohoo! Looks like I'll be eating a lot on Thanksgiving weekend. Can't wait to have these with a cup of coffee!
    Was this review helpful? Yes Flag

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