Recipe
Roasted Potatoes Carrots And Brussels Sprouts Recipe
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Ashleythm / All my dishes 11 months, 1 week ago
My boyfriends favorite side dish. The smell that it creates is enough to make your mouth water.
Prep:5m Cook:40m Servings:4
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 Ashleythm |
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Fans
Ingredients
- 1/3 cup extra-virgin olive oil
- 3 medium carrots, cut into 1 1/2-inch thick circles
- 2 cups Brussels sprouts, halved
- 4 cups red potatoes, cut into 1 1/2-inch thick slices
- 1 cup sweet potatoes, cut into 1 1/2-inch thick slices
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 2 tablespoons freshly ground black pepper
Directions
- Preheat oven to 400 degrees F.
- Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil.
- Toss the vegetables, dried herbs, salt, and pepper, together in a large bowl.
- Toss well, evenly coating all the vegetables with the seasonings and oil.
- Add more oil if the vegetables seem dry.
- Spread the vegetables evenly on the baking sheet.
- Place on middle rack in oven and bake for 35 to 40 minutes.
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chefmeow 11 months, 1 week ago said:
Sounds really yummy. I will be making this soon. Thanks for posting.
leroux 11 months, 1 week ago said:
I love this!!
pat2me 5 months, 3 weeks ago said:
Thanks for posting this, I can smell the aroma now!
Pat
theiris 4 weeks ago said:
All my favs!
sistermoon 3 weeks, 1 day ago said:
Mmmmmmmmmm....this sounds awesome!