Recipe

Cupboard Cookies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year ago This was the result of an over-burdened fridge and pantry - and I couldn't have been happier with the results! Cream cheese in place of more traditional butter gives these a great "body" without the grease, and the hint of orange extract ma... More Prep:20m Cook:10m Servings:40	Jo_jo_ba
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Does this look good? Yeah! / Nope

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jett2whit

notyourmom

Ingredients

1 cup flour

1 cup spelt flour

1 tsp baking soda

1/2 tsp kosher salt

1/2 cup cream cheese, softened

1/2 cup shortening

1/2 cup packed brown sugar

1/2 cup sugar

1 tsp custard powder

2 tbsp cold water

1/2 tbsp vanilla

1/ tsp orange extract

1/4 cup chocolate chips

1/2 cup toasted pumpkin seeds

1/4 cup dried cranberries

Directions

Preheat the oven to 350 F.

Combine flours, baking soda and salt in a small bowl, set aside.

Separately, combine cheese, shortening, and sugars until fluffy.

Whisk together custard powder, water and extracts in a small dish, beat into cheese mixture.

Gradually beat in flour mix.

Fold in chocolate chips, pumpkin seeds and cranberries.

Bake on an ungreased cookie sheet 8 minutes.

Cool 2 minutes on sheets, then remove to wire rack to cool completely.

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Comments

jo_jo_ba 1 year ago said:
Amount Per Serving
Calories: 86.0
Total Fat: 4.2 g
Cholesterol: 4.6 mg
Sodium: 14.6 mg
Total Carbs: 11.6 g
Dietary Fiber: 0.5 g
Protein: 1.1 g

jett2whit 1 year ago said:
These sound great!

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