Cupboard Cookies
From jo_jo_ba 15 years ago
- 10 minutes to make
- Serves 40
This was the result of an over-burdened fridge and pantry - and I couldn't have been happier with the results! Cream cheese in place of more traditional butter gives these a great "body" without the grease, and the hint of orange extract makes you go "hmm"! Read more These cookies are so varied in texture that you'll be reaching for another before you know it... and why not? See less
Ingredients
- 1 cup flour shopping list
- 1 cup spelt flour shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp kosher salt shopping list
- 1/2 cup cream cheese, softened shopping list
- 1/2 cup shortening shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 cup sugar shopping list
- 1 tsp custard powder shopping list
- 2 tbsp cold water shopping list
- 1/2 tbsp vanilla shopping list
- 1/ tsp orange extract shopping list
- 1/4 cup chocolate chips shopping list
- 1/2 cup toasted pumpkin seeds shopping list
- 1/4 cup dried cranberries shopping list
How to make it
- Preheat the oven to 350 F.
- Combine flours, baking soda and salt in a small bowl, set aside.
- Separately, combine cheese, shortening, and sugars until fluffy.
- Whisk together custard powder, water and extracts in a small dish, beat into cheese mixture.
- Gradually beat in flour mix.
- Fold in chocolate chips, pumpkin seeds and cranberries.
- Bake on an ungreased cookie sheet 8 minutes.
- Cool 2 minutes on sheets, then remove to wire rack to cool completely.
People Who Like This Dish 4
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- jo_jo_ba Oshawa, CA
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