Recipe

Banana - Craisin Ginger Scones Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year ago Two-bites of buttery goodness lie in each of these scones, which are pretty low-fat as far as breakfast pastry goes! Ginger and cranberries boost the flavour even more. Prep:20m Cook:10m Servings:10	Jo_jo_ba
	sweet gingery cranberry herby banana tangy tart sweet simple bready butter sugar craisins milk banana

Does this look good? Yeah! / Nope

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magandab

Ingredients

1 flour

1 cup spelt flour

1/2 tsp ground ginger

1/2 tbsp baking powder

1.5 oz cold butter, cubed

1 large, very ripe banana

1 tbsp skim milk

1 tsp vanilla

1 tbsp brown sugar

2 tbsp dried cranberries

Directions

Preheat the oven to 425 degrees. Grease a large baking sheet.

Stir the dry ingredients together in a large bowl.

Cut in the butter until the mixture looks mealy.

Mash the banana with milk, vanilla and sugar.

Add the banana mixture to the dry ingredients and stir until partially combined, stir in the cranberries, then turn out onto a countertop.

Knead lightly with your fingers until the dough just holds together.

Pat out 3/4" thick.

Cut into circles.

Bake 10 minutes, cool on wire racks.

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Comments

jo_jo_ba 1 year ago said:
Amount Per Serving
Calories: 137.5
Total Fat: 3.9 g
Cholesterol: 9.2 mg
Sodium: 26.8 mg
Total Carbs: 23.7 g
Dietary Fiber: 2.1 g
Protein: 3.1 g

magandab 1 year ago said:
I love all these flavors! This sounds like a winner to me!

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