How to make it

  • Preheat the oven to 425 degrees. Grease a large baking sheet.
  • Stir the dry ingredients together in a large bowl.
  • Cut in the butter until the mixture looks mealy.
  • Mash the banana with milk, vanilla and sugar.
  • Add the banana mixture to the dry ingredients and stir until partially combined, stir in the cranberries, then turn out onto a countertop.
  • Knead lightly with your fingers until the dough just holds together.
  • Pat out 3/4" thick.
  • Cut into circles.
  • Bake 10 minutes, cool on wire racks.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    magandab ate it and said...
    I love all these flavors! This sounds like a winner to me!
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 137.5
    Total Fat: 3.9 g
    Cholesterol: 9.2 mg
    Sodium: 26.8 mg
    Total Carbs: 23.7 g
    Dietary Fiber: 2.1 g
    Protein: 3.1 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes