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Garlic-Chili Roasted Chayotes Recipe

Ingredients

How to make it

  • Preheat oven to 450F, mist a cookie sheet with non-stick spray.
  • Combine chili powder, garlic powder and salt in a small dish, set aside.
  • Peel and halve chayotes lengthwise, removing seeds.
  • Cut into wedges and sprinkle evenly with the spice mixture.
  • Place wedges on sheet pan, mist lightly with nonstick spray.
  • Roast 20 minutes, flip wedges and roast a further 10-15 minutes, until golden brown and tender.
  • Serve immediately.

Reviews & Comments 5

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    " It was excellent "
    celiac_ceahow_martine ate it and said...
    love your all-veggie (little to no proteins or oils) recipes. keep it up, gal!
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  • krystynainsydney 14 years ago
    In Sydney Australia we call them CHOKO, CHOKOES Funny When I was a kid growing up in 1960's we had them growing on the vine & didn't really know what to do with them - I was brought up on Polish Bohemian (Peasant Farm/Village) food. You couldn't give them away NOW I hardly see them at all CHOKOes are very bland & tend to take on the flavour of the spice they are cooked with YUM to this recipe Krystyna Down UNder
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  • jo_jo_ba 15 years ago
    Probably - let me know if you give it a try!
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  • lumpy1 15 years ago
    chayotes are excellent. do you think they can be grilled like this?
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  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 70.0
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 14.0 mg
    Total Carbs: 15.4 g
    Dietary Fiber: 7.0 g
    Protein: 2.8 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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