Recipe

Garlic-chili Roasted Chayotes Recipe

	Jo_jo_ba / All my dishes 1 year ago Add a little Southwestern flair to your table with these roasted wedges of chayote squash rubbed with chili pepper and garlic. Prep:10m Cook:35m Servings:2	Jo_jo_ba
	spicy garlicky squashy sweet hot peppery crispy roasty chayote

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Ingredients

Non-stick cooking spray

1 1/2 tbsp chili powder

1/2 tbsp garlic powder

1/2 tbsp kosher salt

4 chayote squash (about 28 oz total)

Directions

Preheat oven to 450F, mist a cookie sheet with non-stick spray.

Combine chili powder, garlic powder and salt in a small dish, set aside.

Peel and halve chayotes lengthwise, removing seeds.

Cut into wedges and sprinkle evenly with the spice mixture.

Place wedges on sheet pan, mist lightly with nonstick spray.

Roast 20 minutes, flip wedges and roast a further 10-15 minutes, until golden brown and tender.

Serve immediately.

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Comments

jo_jo_ba 1 year ago said:
Amount Per Serving
Calories: 70.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 14.0 mg
Total Carbs: 15.4 g
Dietary Fiber: 7.0 g
Protein: 2.8 g

lumpy1 1 year ago said:
Chayotes are excellent. do you think they can be grilled like this?

jo_jo_ba 1 year ago said:
Probably - let me know if you give it a try!

krystynainsydney 2 weeks, 2 days ago said:
In Sydney Australia we call them CHOKO, CHOKOES Funny When I was a kid growing up in 1960's we had them growing on the vine & didn't really know what to do with them - I was brought up on Polish Bohemian (Peasant Farm/Village) food. You couldn't give them away NOW I hardly see them at all CHOKOes are very bland & tend to take on the flavour of the spice they are cooked with YUM to this recipe Krystyna Down UNder

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