homemade Cheese Crackers
From peetabear 15 years ago
- 7 minutes to make
- Serves 54
these sound like they would be hard to make and time consuming..but if you can roll out pie crust then these will be easy... the prep time does not include the hour chill time... the recipe and photo are courtesy of King Arthur.
Ingredients
- 3/4 cup (3 1/8 ounces) King Arthur Unbleached all-purpose flour shopping list
- 1/4 cup (1 ounce) orange or Vermont cheese powder shopping list
- 1 teaspoon instant yeast shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon baking soda shopping list
- 1/8 teaspoon cream of tartar shopping list
- 2 3/4 tablespoons water shopping list
- 1 tablespoon vegetable shortening shopping list
How to make it
- Mix all ingredients briefly, just till combined and smooth, with a pastry blender in a medium bowl. Let dough rest 1 hour, covered. Roll out very thin (1/16-inch thick) on a floured surface and cut into squares. Bake for 7 minutes at 425°F, turning pan halfway through baking time. Yield: about 54 1 1/4-inch squares
The Rating
Reviewed by 4 people-
Where do you get cheese powder? Sounds like another good cracker. We go through a lot of store bought cheese crackers.
momoften
in nowhere loved it
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These sound great, Peeta. Every one of King Arthur's recipes I have used turned out wonderful and I use some of their bread recipes over and over. I'm sure this is no exception. High 5 - and thanks! :)
lunasea
in Orlando loved it
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Sounds very interesting. Boys would love these!
kimmer
in Dunedin loved it
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