How to make it

  • Preheat the oven to 325 degrees F.
  • Film the inside of a 9x9 by 2 inch baking pan with non stick cooking spray..
  • Chill the candy…..refrigerate the chunks of chocolate candy for 20 minutes.
  • Refrigerating the candy helps to keep its shape intact as its incorporated into the batter…….
  • Mix the batter , sift the flour, cocoa powder, baking powder, and salt onto a sheet of waxed paper.
  • In a medium -sized mixing bowl, whisk the melted butter and chocolate until smooth.
  • In a large mixing bowl , whisk until combined, about 30 seconds
  • Blend in the vanilla extract and melted butter- chocolate mixture.
  • Sift the flour mixture over and stir to form a batter, mixing thoroughly until the particles of flour are absorbed, using a whisk or flat wooden paddle
  • Carefully stir in the chunks of candy
  • Scrape the batter into the prepared pan and spread evenly
  • Smooth the top with a rubber spatula
  • Bake , the brownies in the preheated oven for 35- 40 minutes, or until set.
  • Let the brownies stand in pan on a cooling rack for 2 hours
  • Refrigerate for 1 hour
  • With a small sharp knife , cut them into quarters then cut each quarter into 4 squares
  • Remove the squares from the baking pan , using a small spatula
  • Store in airtight container
  • makes 16 squares.

Reviews & Comments 5

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    " It was excellent "
    lanacountry ate it and said...
    PERFECT Tink!! :)55555
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    " It was excellent "
    henrie ate it and said...
    SHERRY! ;0) Need I say more! Here's my 5 forkers
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    " It was excellent "
    juels ate it and said...
    Looks and sounds sooo yummmmy!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    OMG---like Lorraine said LAY IT ON ME!
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    " It was excellent "
    lacrenshaw ate it and said...
    OK, tink. I'm ready to eat for the good of God and country. Lay it on me! Five.
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