Recipe

Spaghetti Pie Recipe

	Bestcooker / All my dishes 12 months ago This was the first recipe my son made when he was learning to cook as a child of about 6 or 7 years old. The only thing I helped him with was chopping the onion and draining the browned meat. Otherwise, he did everything by himself and we all liked... More Prep:15m Cook:25m Servings:4	Bestcooker
	easy

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Ingredients

6-7 ounces spaghetti noodles

2 Tablespoons butter

2 eggs

1/3 cup grated Parmesan cheese

1/2 pound lean ground beef

1 very small onion, chopped

one 8 ounce can pizza sauce (we like Pastorelli's)

Shredded Mozzarella cheese

Directions

Heat oven to 350 degrees.

Grease a 9-inch glass pie plate; set aside.

In a large saucepan, cook spaghetti. Drain well and return cooked pasta to the pot. Add butter and stir until it melts. Stir in eggs and mix well. Stir in Parmesan cheese. Using the back of a spoon, press the spaghetti mixture into the prepared pie plate, building up the sides, to form a “crust”.

In a large skillet, brown beef and onion together. Drain any grease well. Stir in pizza sauce. Spread meat mixture evenly in “crust”. Bake, uncovered, 20 minutes. Remove from oven and sprinkle Mozzarella evenly over top. Bake 5 more minutes or until cheese is just melted.

Note: You can use 1 cup of thick, homemade, leftover spaghetti sauce instead of the canned pizza sauce, if desired.

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Comments

lacrenshaw 11 months, 4 weeks ago said:
I have never had spaghetti pie in all of my 60 years, cooker. This recipe sounds like one I need to add to my repertoire. Thanks and a high 5.
Lorraine

unicorn4 1 month ago said:
I also have never heard or eaten a spaghetti pie. Sounds great. I will hve to make your dish soon. I think my children will love it. Well done. Thank you.

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