SPAGHETTI PIE
From bestcooker 15 years ago
- 25 minutes to make
- Serves 4
This was the first recipe my son made when he was learning to cook as a child of about 6 or 7 years old. The only thing I helped him with was chopping the onion and draining the browned meat. Otherwise, he did everything by himself and we all liked the dish so much that I added it to my recipe collection. Read more See less
Ingredients
- 6-7 ounces spaghetti noodles shopping list
- 2 Tablespoons butter shopping list
- 2 eggs shopping list
- 1/3 cup grated parmesan cheese shopping list
- 1/2 pound lean ground beef shopping list
- 1 very small onion, chopped shopping list
- one 8 ounce can pizza sauce (we like Pastorelli's) shopping list
- Shredded mozzarella cheese shopping list
How to make it
- Heat oven to 350 degrees.
- Grease a 9-inch glass pie plate; set aside.
- In a large saucepan, cook spaghetti. Drain well and return cooked pasta to the pot. Add butter and stir until it melts. Stir in eggs and mix well. Stir in Parmesan cheese. Using the back of a spoon, press the spaghetti mixture into the prepared pie plate, building up the sides, to form a “crust”.
- In a large skillet, brown beef and onion together. Drain any grease well. Stir in pizza sauce. Spread meat mixture evenly in “crust”. Bake, uncovered, 20 minutes. Remove from oven and sprinkle Mozzarella evenly over top. Bake 5 more minutes or until cheese is just melted.
- Note: You can use 1 cup of thick, homemade, leftover spaghetti sauce instead of the canned pizza sauce, if desired.
People Who Like This Dish 9
- Megan_Mayday Nowhere, Us
- refugeesrecipelisting Global, CA
- unicorn4 Melbourne, AU
- tahoegirl Grand Rapids
- lacrenshaw Horsham, PA
- morninlite Kalamazoo, MI
- crazeecndn Edmonton, CA
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The Rating
Reviewed by 4 people-
I have never had spaghetti pie in all of my 60 years, cooker. This recipe sounds like one I need to add to my repertoire. Thanks and a high 5.
Lorraine
lacrenshaw
in Horsham loved it
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I also have never heard or eaten a spaghetti pie. Sounds great. I will hve to make your dish soon. I think my children will love it. Well done. Thank you.
unicorn4
in Melbourne loved it
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