Cranberry Cornmeal Muffins
From pleclare 15 years agoIngredients
- 1c flour shopping list
- 3/4c cornmeal shopping list
- 11/2tsp baking powder shopping list
- 1/4tsp salt shopping list
- 1/2c sweetened dried cranberries shopping list
- 1 egg shopping list
- 3/4c milk shopping list
- 1/3c veg. oil shopping list
- 1/2c coarse chopped pecans shopping list
How to make it
- Heat oven to 400. Line 12 muffin cups with paper liners.
- In a large bowl.mix flour, cornmeal,sugar,baking powder and salt/ In small bowl,mix 2Tbs. flour mixture and the cranberries;set aside
- In med. bowl,beat egg with wire whisk until blended. Beat in milk and oil.
- Make a well in center od dry ingredients. Add egg mixture to dry ingredient; stir just till dry ingredients are moistened(batter will be thin). Stir in cranberries and pecans. Divide batter evenly among muffin cups.
- Bake 15 to 18 mins. or until lightly browned and toothpick inserted in center comes out clean. Cool 1 min;remove from pan to cooling rack. Serve warm or at room temperature
People Who Like This Dish 4
- juels Clayton, NC
- jeffsgirl Medford, OR
- lacrenshaw Horsham, PA
- pat2me Nashua, NH
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
Love pecans and cranberries in this recipe, lovely combination!
juels in Clayton loved it -
I think I'll make these just 'cuz....they sound wonderful!!!
pat2me in Nashua loved it -
clare, I can't imagine too much that cranberries don't improve. Thanks and five.
Lorrainelacrenshaw in Horsham loved it
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