How to make it

  • Heat oven to 400. Line 12 muffin cups with paper liners.
  • In a large bowl.mix flour, cornmeal,sugar,baking powder and salt/ In small bowl,mix 2Tbs. flour mixture and the cranberries;set aside
  • In med. bowl,beat egg with wire whisk until blended. Beat in milk and oil.
  • Make a well in center od dry ingredients. Add egg mixture to dry ingredient; stir just till dry ingredients are moistened(batter will be thin). Stir in cranberries and pecans. Divide batter evenly among muffin cups.
  • Bake 15 to 18 mins. or until lightly browned and toothpick inserted in center comes out clean. Cool 1 min;remove from pan to cooling rack. Serve warm or at room temperature

Reviews & Comments 3

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    " It was excellent "
    lacrenshaw ate it and said...
    clare, I can't imagine too much that cranberries don't improve. Thanks and five.
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    " It was excellent "
    pat2me ate it and said...
    I think I'll make these just 'cuz....they sound wonderful!!!
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    " It was excellent "
    juels ate it and said...
    Love pecans and cranberries in this recipe, lovely combination!
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