How to make it

  • Preheat oven to 375 degrees.
  • Poke three cloves into each strip of orange peel.
  • Place cranberries, cinnamon stick(s), orange peel studded with cloves, granulated sugar, honey and water in a small saucepan. Bring to a boil, reduce heat to medium and simmer about 10 minutes, stirring occasionally. Remove from heat and let cool slightly. Discard cinnamon sticks, peel and cloves.
  • Meanwhile, peel, core and cube the apples and pears; sprinkle with lemon juice and toss with 1 tbsp. flour
  • Stir the cranberry mixture into the apple/pear mixture and pour into a lightly greased baking dish (I use either a 9" square or 1 1/2 qt. oval casserole dish).
  • In a separate bowl combine 1/2 cup flour, brown sugar, oats, pecans and cinnamon. Mix in butter until coarse crumbs are formed. Sprinkle evenly over fruit mixture.
  • Bake for about 45 minutes or until topping is brown and crisp.

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