How to make it

  • Preheat oven to 350 degrees. Toss squash, onion and olive oil together in a large roasting pan. Season with salt and pepper. Roast for 45 minutes or until browned and tender. Whisk together red wine vinegar and maple syrup. Pour over squash. Roast another 5-10 minutes.
  • Remove squash from oven. Toss with apples, walnuts and cranberries.
  • Serves 6.
  • Per serving: 155 calories, 6 g fat, 0 mg cholesterol, 27 g carbohydrate, 3 g fiber, 2 g protein, 202% Vitamin A, 37% Vitamin C, 6% calcium, 6% iron

Reviews & Comments 4

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    " It was excellent "
    tinadc ate it and said...
    Interesting will make it soon ----- high 5
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    " It was excellent "
    nadaism ate it and said...
    All my favorite ingredients in this recipe. I will surely try this one - hopefully without changing it :) !!!!!5
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  • momto5 9 years ago
    Added a couple of your recipes to the "Calling all Gardeners" group. Would love to have you come join us and share your knowledge.
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    " It was excellent "
    bumblebeez114 ate it and said...
    Love this recipe.Butternut Squash is one of my all time favorites.High Five Thanks
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