Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Preheat oven to 350 degrees. Toss squash, onion and olive oil together in a large roasting pan. Season with salt and pepper. Roast for 45 minutes or until browned and tender. Whisk together red wine vinegar and maple syrup. Pour over squash. Roast another 5-10 minutes.
  • Remove squash from oven. Toss with apples, walnuts and cranberries.
  • Serves 6.
  • Per serving: 155 calories, 6 g fat, 0 mg cholesterol, 27 g carbohydrate, 3 g fiber, 2 g protein, 202% Vitamin A, 37% Vitamin C, 6% calcium, 6% iron

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tinadc ate it and said...
    Interesting will make it soon ----- high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    nadaism ate it and said...
    All my favorite ingredients in this recipe. I will surely try this one - hopefully without changing it :) !!!!!5
    Was this review helpful? Yes Flag
  • momto5 5 years ago
    Added a couple of your recipes to the "Calling all Gardeners" group. Would love to have you come join us and share your knowledge.
    Was this review helpful? Yes Flag
    " It was excellent "
    bumblebeez114 ate it and said...
    Love this recipe.Butternut Squash is one of my all time favorites.High Five Thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes