Recipe

Butternut Squash With Apples Recipe


Butternut Squash With Apples Recipe
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A butternut squash recipe that combines all the flavors of fall. Butternut squash is roasted, then tossed with apples, walnuts and dried cranberries for a sweet and savory side dish that will complement any meal. This is one of the most versatile but... More

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Ingredients
  • 20 oz container, peeled and cubed butternut squash or 1-1/2 lbs. butternut squash, peeled, seeded and cubed
  • 1 large onion, peeled and diced
  • 1 Tbsp. olive oil
  • salt and pepper, to taste
  • 3 Tbsp. red wine vinegar
  • 3 Tbsp. maple syrup
  • 1 Granny Smith apple, peeled and cubed
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries, such as Craisins

Directions
  1. Preheat oven to 350 degrees. Toss squash, onion and olive oil together in a large roasting pan. Season with salt and pepper. Roast for 45 minutes or until browned and tender. Whisk together red wine vinegar and maple syrup. Pour over squash. Roast another 5-10 minutes.
  2. Remove squash from oven. Toss with apples, walnuts and cranberries.
  3. Serves 6.
  4. Per serving: 155 calories, 6 g fat, 0 mg cholesterol, 27 g carbohydrate, 3 g fiber, 2 g protein, 202% Vitamin A, 37% Vitamin C, 6% calcium, 6% iron

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Comments


Love this recipe.Butternut Squash is one of my all time favorites.High Five Thanks


Added a couple of your recipes to the "Calling all Gardeners" group. Would love to have you come join us and share your knowledge.


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