Ingredients

How to make it

  • When preparing in an oven, cut the squash in half by cutting down the length of the oblong shape. Place the squash with the skin side down in a dish with 1/2 inch of water. Cover the dish and bake for 1/2 to 3/4 hour at 375 degrees.
  • In a microwave, cook for approximately 20 minutes in a dish with a loose cover of plastic wrap.
  • Cut in half and remove seeds.
  • Bake upside down in a baking dish at 350 for 40 minutes or until done.
  • Sprinkle with cinnomon and chopped nuts.

Reviews & Comments 4

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  • bigshotsmom 4 years ago
    Mmmm, just bought a few at the farmer's market. This is a great way to start off there are lots of options from here.
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    " It was excellent "
    juels ate it and said...
    This sounds simple and wonderful! Do you think I can use other types of squash for this?
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  • otterpond 5 years ago
    How lucky your are! These are so thin skinned it can be dicey getting a nice one in the grocery.
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    " It was excellent "
    trigger ate it and said...
    This recipe sounds wonderful I grew these last year and intend on growing them again this season.
    Five forks and a big smile :)
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