Recipe

Delicata Squash Recipe

Add Step-by-Step Photos	Otterpond / All my dishes 1 year ago The delicata squash is actually an heirloom variety, a fairly recent reentry into the culinary world. It was originally introduced by the Peter Henderson Company of New York City in 1894, and was popular through the 1920s. Then it fell into obscurity... More Prep:5m Cook:45m Servings:2	Otterpond
	squash winter delicate

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Ingredients

1 delicata squash

1tbsp Cinnamon

1/4c chopped nuts

Directions

When preparing in an oven, cut the squash in half by cutting down the length of the oblong shape. Place the squash with the skin side down in a dish with 1/2 inch of water. Cover the dish and bake for 1/2 to 3/4 hour at 375 degrees.

In a microwave, cook for approximately 20 minutes in a dish with a loose cover of plastic wrap.

Cut in half and remove seeds.

Bake upside down in a baking dish at 350 for 40 minutes or until done.

Sprinkle with cinnomon and chopped nuts.

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Comments

trigger 8 months, 1 week ago said:
This recipe sounds wonderful I grew these last year and intend on growing them again this season.
Five forks and a big smile :)

otterpond 8 months, 1 week ago said:
How lucky your are! These are so thin skinned it can be dicey getting a nice one in the grocery.

juels 3 months, 3 weeks ago said:
This sounds simple and wonderful! Do you think I can use other types of squash for this?

bigshotsmom 1 month, 3 weeks ago said:
Mmmm, just bought a few at the farmer's market. This is a great way to start off there are lots of options from here.

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