Homemade Chicken Ham
From sagami 15 years agoIngredients
- 4 pcs - chicken breast shopping list
- salt, honey, pepper for the marinade shopping list
- ziplock bag shopping list
- cling film shopping list
- strings shopping list
- ginger, garlic, spring onion (green part only) shopping list
How to make it
- Seasoning chicken breast - honey (1 tsp each pcs), salt (1tsp each pcs), pepper (1tsp each pcs) and put into ziplock bag.
- place in fridge for 2 days
- wash out chicken once and wipe all water
- hold each 2pcs and wrap tightly with cling film and strings (shape like a candy)
- put them into source pan and pour water, ginger (with skin) , garlic, spring onion
- warm it (around 70 - 80 degree C) for 1 hours
- after boiling, wait until cool, cut them and serve with cucumber
People Who Like This Dish 1
- lunasea Orlando, FL
- trigger MA
- sagami London, GB
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The Rating
Reviewed by 3 people-
Wonderful photos and I like the marinade.
Five forks
Michaeltrigger in loved it -
This is a very unique and interesting recipe, Sagami. It looks and sounds really good and I can't wait to try this. Great post - thanks so much! I gave you 5 forks and flagged your picture for beauty and the recipe for being interesting/unique. :...more
lunasea in Orlando loved it -
delicious!
rodelbanares in Marikina loved it
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