Ingredients

How to make it

  • Seasoning chicken breast - honey (1 tsp each pcs), salt (1tsp each pcs), pepper (1tsp each pcs) and put into ziplock bag.
  • place in fridge for 2 days
  • wash out chicken once and wipe all water
  • hold each 2pcs and wrap tightly with cling film and strings (shape like a candy)
  • put them into source pan and pour water, ginger (with skin) , garlic, spring onion
  • warm it (around 70 - 80 degree C) for 1 hours
  • after boiling, wait until cool, cut them and serve with cucumber
wrap with cling film and strings   Close

People Who Like This Dish 1
Reviews & Comments 5

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    " It was excellent "
    rodelbanares ate it and said...
    delicious!
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    " It was excellent "
    lunasea ate it and said...
    This is a very unique and interesting recipe, Sagami. It looks and sounds really good and I can't wait to try this. Great post - thanks so much! I gave you 5 forks and flagged your picture for beauty and the recipe for being interesting/unique. :) Vickie
    Was this review helpful? Yes Flag
  • sagami 6 years ago
    Dear Michael,

    Thanks for your comment! I will check your recipes!

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  • sagami 6 years ago
    Hi Lorraine,

    Many thanks for your comment! I am chicken lover too...
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Wonderful photos and I like the marinade.
    Five forks

    Michael
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  • lacrenshaw 6 years ago
    Sagami,
    Thanks for sharing this delightful recipe.
    Lorraine
    Was this review helpful? Yes Flag

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