Recipe

Homemade Chicken Ham Recipe

Add Step-by-Step Photos	Sagami / All my dishes 1 year ago Home made chicken ham (boiling ham) Prep:2m Cook:2m Servings:2	Sagami
	chicken ham honey

wrap with cling film

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Ingredients

4 pcs - chicken breast

salt, honey, pepper for the marinade

ziplock bag

cling film

strings

ginger, garlic, spring onion (green part only)

Directions

Seasoning chicken breast - honey (1 tsp each pcs), salt (1tsp each pcs), pepper (1tsp each pcs) and put into ziplock bag.

place in fridge for 2 days

wash out chicken once and wipe all water

hold each 2pcs and wrap tightly with cling film and strings (shape like a candy)

put them into source pan and pour water, ginger (with skin) , garlic, spring onion

warm it (around 70 - 80 degree C) for 1 hours

after boiling, wait until cool, cut them and serve with cucumber

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Comments

lacrenshaw 1 year ago said:
Sagami,
Thanks for sharing this delightful recipe.
Lorraine

trigger 1 year ago said:
Wonderful photos and I like the marinade.
Five forks

Michael

sagami 1 year ago said:
Hi Lorraine,

Many thanks for your comment! I am chicken lover too...

sagami 1 year ago said:
Dear Michael,

Thanks for your comment! I will check your recipes!

lunasea 1 year ago said:
This is a very unique and interesting recipe, Sagami. It looks and sounds really good and I can't wait to try this. Great post - thanks so much! I gave you 5 forks and flagged your picture for beauty and the recipe for being interesting/unique. :) Vickie

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