Ingredients

How to make it

  • Thaw cake according to package directions
  • . Place on a serving dish.
  • Cut cookies into 2½-inch-long pieces.
  • Place cookies upright, side-by-side, all around edge of cake, pressing gently into the frosting.
  • Place any remaining cookies on top of cake
  • . Serve immediately. Makes 8 servings.

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Great idea! The picture looks beautiful!
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    " It was excellent "
    ahmed1 ate it and said...
    That was really great posting..Thanks for sharing with us.
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    " It was excellent "
    fizzle3nat ate it and said...
    Now all you need to do is go into the bathroom, stand in front of the mirror and practice saying: "It was nothing! The recipe - oh, I'm afraid I can't share it - it's a family secret!" This looks wonderful and impressive, plus you can have it done in 10 minutes. That's what I love about fake-it-don't-make-it desserts. Thanks for sharing! - Natalie
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