Recipe

Chocolate Pirouette Crusted Cake Recipe


Chocolate Pirouette Crusted Cake Recipe
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A wonderful rich fast dessert for those of you who want something besides pumpkin pie for thanksgiving. Time saving for any cook that wants to spend less time in the kitchen.

Dutchie326

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Ingredients
  • 1 box (19.6 ounces) chocolate fudge 3 layer cake (frozen cake)
  • ½ of a 13.5 ounce canister chocolate hazelnut creme-filled pirouettes (about 18)
  • Thaw cake according to package directions. Place on a serving dish.
  • Cut cookies into 2½-inch-long pieces. Place cookies upright, side-by-side, all around edge of cake, pressing gently into the frosting. Place any remaining cookies on top of cake. Serve immediately. Makes 8 servings.

Directions
  1. Thaw cake according to package directions
  2. . Place on a serving dish.
  3. Cut cookies into 2½-inch-long pieces.
  4. Place cookies upright, side-by-side, all around edge of cake, pressing gently into the frosting.
  5. Place any remaining cookies on top of cake
  6. . Serve immediately. Makes 8 servings.

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Comments


Now all you need to do is go into the bathroom, stand in front of the mirror and practice saying: "It was nothing! The recipe - oh, I'm afraid I can't share it - it's a family secret!" This looks wonderful and impressive, plus you can have it done in 10 minutes. That's what I love about fake-it-don't-make-it desserts. Thanks for sharing! - Natalie


That was really great posting..Thanks for sharing with us.


Great idea! The picture looks beautiful!


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