Recipe

Marinated Cheese Skewers Recipe

	Peetabear / All my dishes 1 year ago this recipe is basically an outline... you can change the cheeses, the herbs....you can very the fruits or veggies you add with it... you can vary the length... toothpick or skewer..will look nice on you appetizer tray... Prep:20m Servings:0	Peetabear
	appetizer marinated cheese

Does this look good? Yeah! / Nope

Fans

trigger

cookingfor

linspj

theiris

jenniferby

minitindel

Ingredients

7-8 ounces of cheese

1 tablespoon of Herbes de provinces

1 tablespoon lemon juice

1 teaspoon lemon zest

2 cloves garlic, finely minced (optional, but tasty)

2 tablespoons extra virgin olive oil

Freshly ground black pepper

1/4 cup fresh parsley, finely chopped

Directions

Cut cheese into 3/4 inch cubes. Combine the remaining ingredients, preferably in a glass container. Add the cheese cubes and toss to coat. Cover tightly and refrigerate at least 4 hours to let the flavors blend

...........................................................................................................................Presentation Suggestions

Put each cheese cube on a 5-6 inch wooden skewer or a regular toothpick. Then thread onto the skewers a small piece of any two of the following. Take the color and texture into consideration:

Small cube of bread, cucumber, black olive, red pepper, onion, green onion.

Thread a leaf of fresh basil, mint, cilantro, or parsley on the end of the skewer or toothpick

.......................................................................................................................

Experiment with your favorite cheese cubes. Works best with firm-textured cheeses like cheddar, Colby, Monterey Jack, solid feta

Substitute toasted fennel seeds, cumin seeds, sesame seeds or a combination

Make Ahead

Can be made up to 3 days in advance.

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Comments

minitindel 1 year ago said:
SOUNDS GREAT TO ME I LOVE CHEESES YUMMY
FIVE

TINK

theiris 1 year ago said:
Another holiday winner! thanks, Mare

jenniferbyrdez 1 year ago said:
Another winner hon.

cookingforfun 1 year ago said:
Nice blend of spices. All really good 5 from me

linspj 1 year ago said:
Cheese all ways, always a hit. I like this a lot!
Adding to my appetizer folder! ~Lin
5 forks

trigger 10 months, 3 weeks ago said:
I get it you build your fantasy flavors as you go. Great idea peeta that Herbes de province is so fragrant I love it.
Five forks and a smile :)

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