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Ingredients

How to make it

  • Cut cheese into 3/4 inch cubes. Combine the remaining ingredients, preferably in a glass container. Add the cheese cubes and toss to coat. Cover tightly and refrigerate at least 4 hours to let the flavors blend
  • ...........................................................................................................................Presentation Suggestions
  • Put each cheese cube on a 5-6 inch wooden skewer or a regular toothpick. Then thread onto the skewers a small piece of any two of the following. Take the color and texture into consideration:
  • Small cube of bread, cucumber, black olive, red pepper, onion, green onion.
  • Thread a leaf of fresh basil, mint, cilantro, or parsley on the end of the skewer or toothpick
  • .......................................................................................................................
  • Experiment with your favorite cheese cubes. Works best with firm-textured cheeses like cheddar, Colby, Monterey Jack, solid feta
  • Substitute toasted fennel seeds, cumin seeds, sesame seeds or a combination
  • Make Ahead
  • Can be made up to 3 days in advance.

Reviews & Comments 6

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    " It was excellent "
    trigger ate it and said...
    I get it you build your fantasy flavors as you go. Great idea peeta that Herbes de province is so fragrant I love it.
    Five forks and a smile :)
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    " It was excellent "
    linspj ate it and said...
    Cheese all ways, always a hit. I like this a lot!
    Adding to my appetizer folder! ~Lin
    5 forks
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    " It was excellent "
    cookingforfun ate it and said...
    Nice blend of spices. All really good 5 from me
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Another winner hon.
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    " It was excellent "
    theiris ate it and said...
    Another holiday winner! thanks, Mare
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    SOUNDS GREAT TO ME I LOVE CHEESES YUMMY
    FIVE

    TINK
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