Marinated Cheese Skewers
From peetabear 15 years ago
Ingredients
- 7-8 ounces of cheese shopping list
- 1 tablespoon of herbes de provinces shopping list
- 1 tablespoon lemon juice shopping list
- 1 teaspoon lemon zest shopping list
- 2 cloves garlic, finely minced (optional, but tasty) shopping list
- 2 tablespoons extra virgin olive oil shopping list
- Freshly ground black pepper shopping list
- 1/4 cup fresh parsley, finely chopped shopping list
How to make it
- Cut cheese into 3/4 inch cubes. Combine the remaining ingredients, preferably in a glass container. Add the cheese cubes and toss to coat. Cover tightly and refrigerate at least 4 hours to let the flavors blend
- ...........................................................................................................................Presentation Suggestions
- Put each cheese cube on a 5-6 inch wooden skewer or a regular toothpick. Then thread onto the skewers a small piece of any two of the following. Take the color and texture into consideration:
- Small cube of bread, cucumber, black olive, red pepper, onion, green onion.
- Thread a leaf of fresh basil, mint, cilantro, or parsley on the end of the skewer or toothpick
- .......................................................................................................................
- Experiment with your favorite cheese cubes. Works best with firm-textured cheeses like cheddar, Colby, Monterey Jack, solid feta
- Substitute toasted fennel seeds, cumin seeds, sesame seeds or a combination
- Make Ahead
- Can be made up to 3 days in advance.
The Rating
Reviewed by 6 people-
SOUNDS GREAT TO ME I LOVE CHEESES YUMMY
FIVE
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Another holiday winner! thanks, Mare
theiris
in Garden City loved it
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Another winner hon.
jenniferbyrdez
in kenner loved it
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Reviews & Comments 6
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