Braised Red Cabbage
From lacrenshaw 15 years ago
- 16 minutes to make
- Serves 6
So very good as a side with the Sauerbraten recipe posted earlier, the combination of flavors here is wonderful. We normally need to double this recipe. Enjoy!
Ingredients
- 2 tablespoons butter shopping list
- 2 1/2 cups red cabbage, thinly sliced shopping list
- 1/2 cup granny smith apple, chopped shopping list
- 1/4 red onion, finely chopped shopping list
- 1 slice bacon, cooked and crumbled (or more) shopping list
- 1/4 cup dry red wine shopping list
- 2 tablespoons red wine vinegar shopping list
How to make it
- Melt butter in skillet.
- Saute together the cabbage, apple, onion and bacon for about 6 minutes.
- Add red wine and red wine vinegar.
- Cover the skillet.
- Simmer for 10 minutes OR until cabbage is tender.
- Season with salt and pepper to taste.
People Who Like This Dish 6
- minitindel THE HEART OF THE WINE COUNTRY, CA
- gagagrits Irmo, SC
- taps1964 Sunrise, FL
- juels Clayton, NC
- morninlite Kalamazoo, MI
- binky67 Ellicott City, MD
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 6 people-
i love this stuff too yummy
five
7 down whewwwwwwww my fingers hurt from typing hahaha
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I'm in love with this recipe! Love cabbage and this one sounds perfect!
juels
in Clayton loved it
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Just amazing, I love red cabbage and this recipe sounds perfect.....:)
gagagrits
in Irmo loved it
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