Recipe

Braised Red Cabbage Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months, 3 weeks ago So very good as a side with the Sauerbraten recipe posted earlier, the combination of flavors here is wonderful. We normally need to double this recipe. Enjoy! Prep:20m Cook:16m Servings:6	Lacrenshaw
	cabbage apple bacon onion cheap easy

Does this look good? Yeah! / Nope

Fans

juels

minitindel

binky67

morninlite

gagagrits

taps1964

Ingredients

2 tablespoons butter

2 1/2 cups red cabbage, thinly sliced

1/2 cup granny smith apple, chopped

1/4 red onion, finely chopped

1 slice bacon, cooked and crumbled (or more)

1/4 cup dry red wine

2 tablespoons red wine vinegar

Directions

Melt butter in skillet.

Saute together the cabbage, apple, onion and bacon for about 6 minutes.

Add red wine and red wine vinegar.

Cover the skillet.

Simmer for 10 minutes OR until cabbage is tender.

Season with salt and pepper to taste.

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

binky67 11 months, 3 weeks ago said:
Love this stuff!!! You know this is right up my alley so thanks!

minitindel 11 months, 3 weeks ago said:
I love this stuff too yummy
five

7 down whewwwwwwww my fingers hurt from typing hahaha

five

tink

lacrenshaw 11 months, 3 weeks ago said:
You two are just too kind! I'm really, really, really, really happy that you like this. You guys are da bomb! Thanks for the 5s.
Lorraine

otterpond 11 months, 3 weeks ago said:
I think too few folks really celebrate how great red cabbage is. This looks like a fabulous recipe. Thanks for posting.

juels 11 months, 3 weeks ago said:
I'm in love with this recipe! Love cabbage and this one sounds perfect!

lacrenshaw 11 months, 3 weeks ago said:
Julia,
Thanks for the five. It's quite an easy one, isn't it? Everyone raves over this... enjoy.
Lorraine

lacrenshaw 11 months, 3 weeks ago said:
Morning, otter~ ~ ~
I agree with you. Red cabbage is mostly overlooked in our world of cooking. This is such a simple, quick and delicious use of that veggie that it's almost amazing. Hope you enjoy it, otter!
Lorraine

gagagrits 9 months, 3 weeks ago said:
Just amazing, I love red cabbage and this recipe sounds perfect.....:)

lacrenshaw 9 months, 3 weeks ago said:
It is amazing, ga. Let me know how you like it, OK?
Thanks for the 5,
Lorraine

Add a Comment